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Chile Peppers - Articles

Chiles Rellenos (Stuffed Chile Peppers) by Jennifer Patient Expert Posted Sun 07 Sep 2008 2:11am Oh my Mexican goodness these were yum! To be more specific about the title of this recipe, these were Anasazi bean and rice stuffed poblano peppers. Honestly, I just went with the easy translation as I was having trouble figuring out how to "properly" translate that longer title (I don't know that I did this one correctly either), so Stuffed Chile ... Read on »
Tuna, Tomato, and Chile Pepper Sandwich by Carrots 'N' Cake Patient Expert Posted Wed 17 Nov 2010 3:22pm If you missed the first two recipes in Sandwich Week , here they are: And here’s the next sandwich recipe: Tuna, Tomato, and Chile Pepper! The star ingredients of this evening’s sandwich was a green chile pepper. It definitely added a little “heat” to the sandwich. Ingredients: 2 (6-ounce) cans of chunk ... Read on »
A Rollicking Quest for Chiles ‘Along The Pepper Trail’ by Chelsea Green Patient Expert Posted Mon 07 Mar 2011 9:03am Jill Koenigsdorf of the Santa Fe New Mexican published the following review this week of our newest title, Chasing Chiles: Hot Spots Along the Pepper Trail , by Kurt Michael Friese, Kraig Kraft, and Gary Paul Nabhan. Read on! Everyone loves a book that has a good quest at its center, be it a great white whale, a holy grail or, i ... Read on »
Hot Stuff: Chile Peppers, Climate Change, and the Future of Food by Chelsea Green Patient Expert Posted Sat 07 May 2011 7:01am by Makenna Goodman Climate change is the issue of our time. Its ill effects will fall heaviest on the people who have least contributed to it: billions in the global south. But no one will escape the impact of the warming climate, and one place it will manifest most obviously is on our plates. If we look at chile peppers, for exam ... Read on »
Mediterranean Stuffed Chile Pepper Appetizer by Abby White Patient Expert Posted Wed 10 Aug 2011 12:00am Good Evening and Happy Wednesday! I am super excited to share a new recipe that I came up with today.  As part of the Foodbuzz Tastemaker program I received a gift card from Sabra Hummus and was asked to come up with a recipe, suitable for cocktail party, using Sabra Hummus.  The best part of this challenge is that the winner will receiv ... Read on »
Telling The Story Of Climate Change By Way Of Chile Peppers by Chelsea Green Patient Expert Posted Sun 10 Apr 2011 5:20am Annie Corrigan from Indiana Public Media’s Earth Eats program interviewed Kurt Michael Friese, co-author of the newly released Chasing Chiles: Hot Spots Along the Pepper Trail , recently. Here’s an excerpt. Kurt Michael Friese and two other chile lovers went on a year-long adventure to experience some of America’s most interest ... Read on »
Miravalle Foods Inc. Recalls Chile California & Chile Nuevo Mexico Peppers Because of Possible Health Risk by FDA Posted Thu 08 Jul 2010 3:43pm FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company. Contact: Carmen Debora /626-279-6337 FOR IMMEDIATE RELEASE -- July 8, 2010 - Mir ... Read on »
J's Pepper Guide by Jennifer Patient Expert Posted Sun 24 Aug 2008 7:20pm As I'm sure many of you know, I love Mexican food. More pointedly, I love spicy Mexican food, and really, just spicy food in general. Therefore, I use a lot of different peppers throughout the year, especially during the summer when I grow them myself and there is an awesome local hot pepper purveyor at the Farmer's Market. Many people might not ... Read on »
Hatch Chile and Goat Cheese Risotto by LindseyAllyn Posted Mon 29 Aug 2011 2:14pm Early last week, I was doing some routine grocery shopping at Central Market when I saw a sign about a hatch chile pepper recipe contest.  My first inclination was to tell Wes since he has become famous in our group for his spicy sliders. I thought the hatch chiles would be a perfect addition to those.  But, I also did a little thinking a ... Read on »
Mike from Madness Book Review: Chasing Chiles by Chelsea Green Patient Expert Posted Sat 18 Jun 2011 2:34pm Mike from Madness, a hot sauce reviewer, an innovator of chile recipes, as well as accomplished author has a book review for us. It is 1 part of a 2 part review for this chile pepper book. To see both reviews and get product information, please visit us at www.ILoveItSpicy.com . Chasing Chiles looks at both the future of pla ... Read on »