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Chicken Nutrition Facts - Articles

All-American Barbecued Chicken by Bill Austin Patient Expert Posted Sun 24 May 2009 11:31pm All-American Barbecued Chicken - 24g Carbs, 1g Fiber Serves: 6 Preparation time: 10 minutes Cooking time: 15 minutes 1 cup ketchup 1/4 cup white wine vinegar 1/4 cup honey 1/4 cup yellow mustard Hot sauce to taste Salt to taste Freshly ground black pepper 6 skinless, boneless chicken breasts, about 4 to 5 oz eac ... Read on »
Filipino Adobo Chicken (3 servings) by cflores1227 Posted Wed 15 Dec 2010 6:20pm Go ahead...Take a glance at the recipe.  YES I KNOW!  That's it.  Little ingredients and even fewer steps.  Loves it!  I know the old me could definitely make it.       Ingredients: 6 chicken thighs on the bone (or any dark meat) 1/2 c. soy sauce 1/2 cup rice vinegar (found in Asian aisle of grocery store) 12 cloves of garlic 15 who ... Read on »
Meat Glue: Separating Fact From Fiction by Mark S. Healthy Living Professional Posted Wed 25 May 2011 11:00am If you’re a fitness and nutrition nerd, you’re long past the grade school days of willingly eating glue, paste, and other pseudo-edible adhesives, but there’s a decent chance you’re still eating an entirely different kind of glue unknowingly. Maybe even on a regular basis. I’m talking about meat glue, also known as transglutaminase, which resta ... Read on »
No Need for Bread When There’s Fried Chicken Around. by Aimee Prasek Posted Mon 14 Sep 2009 9:54am   HO-LY CHI-CKEN SH-…   I posted earlier about thedisgusting ingredients in KFC’s grilled chickenand the nutritionally void kid’s meals that are servedup in many of the fast food chains. These items generally pretend/lie to consumers that the product is “healthy.” So, I suppose the new “Double Down” sandwich is a much better s ... Read on »
Heredity & Environment - What Role Does Nutrition Play?? by Dr Jeannie Naturopathic DoctorHealth Maven Posted Sun 19 Oct 2008 3:24pm Heredity & Environment What Role Does Nutrition Play? Are many of our dog problems today due to their environment or to poor heredity and what role does nutrition play? I believe that many of our modern day dog diseases and genetic problems are due to the foods that we them, the abundance of vaccines we inject them with and other chemicals ... Read on »
[Nutrition 911] Part V Nutrition Emergency: 5 Quick Steps to Mastering Food Labels by Timothy C. Posted Fri 19 Mar 2010 9:38am Welcome to part V of our oh-so basic nutrition class. So far, we’ve discussed marketing slogans and how they can affect your eating habits, and the basics of what we should eat. If we’ve made one conclusion, it’s that we need to understand food labels to get out of the supermarket without a bunch of garbage masquerading as food. Since we probab ... Read on »
My favorite Chicken and Black Bean Burritos Recipe by Lara K. Patient Expert Posted Tue 10 Feb 2009 10:01am I just posted this on so definitely go take a look and let me know what you think! (You can rate the recipe there, too!)     Nutrition Facts Chicken and Black Bean Burritos Serving Size: 1 burrito - Makes 4.   Amount Per Serving   Calories 544.7 ... Read on »
BBQ Chicken & Hot Potato Salad by TheParaplegicChef Posted Fri 31 Jul 2009 11:53am A quick and delicious meal great for cookouts. A Few Quick Nutrition Facts: Chicken: Chicken is an excellent source of protein. In just 3 ounces of chicken you are taking in 18 grams of protein. Aroma Factor: The aroma factor is not bad with this recipe. You are going to be outside grilling so the smell won't linger in the house. ... Read on »
Demystifying chicken labels: From Organic to All Natural by Metroknow A. Patient Expert Posted Thu 14 Aug 2008 10:04am This article is the third part in a series on buying chicken. Part 1 is How to buy chicken without getting punched , and the second discusses how to save money on chicken at the grocery store . In this part, I’ll describe how to interpret the dizzying array of labels that are used on packaged chicken, and give you my purchasing prioritie ... Read on »
Easy and Healthy Mexican Chicken Tortilla Soup Recipe by alexwill Posted Mon 16 Jan 2012 3:13pm dit Y’all should know by now that soups are one of my favorite things to cook. They are quick, simple and healthy. I love it! The latest one I made was  Mexican Chicken- Tortilla soup. It was ridiculously simple and really flavorful.   2  whole small chicken breasts (about 1-1/2 pounds total) ( I used boneless, skinless chi ... Read on »