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Cheese Nutrition Facts - Articles

Kraft Mac 'n Cheese with a Nutritional Boost! by grossner Posted Fri 30 Mar 2012 6:29pm Lots of people eat this all-American food -- so let's give it a NUTRITIONAL BOOST!  Sadly, macaroni and cheese is not a healthy food, sorry to say -- on the other hand, it could easily be made healthier with a few easy steps! You can use the original noodles for a craft, then prepare a box of Barilla Plus Pasta.  Here are some ideas ... Read on »
Broccoli Cheese Soup by Wendy H. Posted Tue 26 Jan 2010 12:41pm I made Broccoli Cheese Soup today.  It was pretty good, better than I've had in some restaurants, I know sometimes that's not saying much, but really I liked it.  I like my soup chunky and when I first tried this soup I didn't puree any of it and the texture just wasn't right.  So I decided to puree about half of it and then it was much better.  ... Read on »
Caramelized Onion and Cabbage Sauce - A Tasty Replacement for Cheese Sauce! by Dawn H. Posted Mon 06 Feb 2012 5:03pm Sunday I woke up with inspiration.  I set out to create a delicious vegan casserole for the family that they would like and was met with major success! But let me go back to the beginning.  The sauce. I have been struggling with the fact that my family still eats meat and made a decision to listen to my heart and make another ... Read on »
Sautéed Spinach with Roasted Beets, Sundried Tomato, Walnuts and Goat Cheese by Dawn H. Posted Fri 11 Feb 2011 11:41am Why is there a photo of a chocolate covered strawberry at the start of a sautéed spinach and roasted beet post? Just to say thanks to my hubby who stopped at Peterbrooke and got it for me for an early Valentines Day present.  Love you babe! Now for the beets. This was the very easy dinner I whipped up last night.  I had already ... Read on »
A Low Calorie Chef Salad with Farm Fresh Eggs, Sliced Herbed Turkey and Crumbled Farmer Cheese and Results from Last Week's Poll by Dawn H. Posted Sat 26 Mar 2011 2:06pm My soon to be world famous Chef Salad with Farm Fresh Eggs, Sliced Herbed Turkey and Crumbled Farmer Cheese.  Here is a photo to entice you to scroll down to the recipe. Thanks to those who participated in last week's poll.  Here are the poll results for the question; Would you join a CSA/Farm Share? Yes! I belong to a CSA and love it ... Read on »
Quinoa, Grilled Veggies and Cashew Cheese by Dawn H. Posted Thu 05 May 2011 9:05pm Do you ever have leftover grilled veggies you don't know what to do with?  You know, all the peak season fresh stuff like corn, eggplant, zucchini, squash and onion you don't want to waste? How about extra rice or grains?  Any hummus (or in the case of us detoxers cashew cheese)? Well I have the perfect solution because I happened to have ... Read on »
Open Faced Omelette with Fresh Goat Cheese from Our Visit to Terks! by Dawn H. Posted Sun 22 May 2011 7:42pm   Terks Acres  Saturday afternoon my mom, daughter and I got in the car and drove off into the balmy Florida afternoon heat.  We were on the way to Terks Acres, a goat farm about twenty minutes south for a tour of the farm from Sharon TerKeurst herself.  Old oak trees laden with Spanish moss arched over the drive and all the grounds.  Th ... Read on »
What I learned this year and Purple Heirloom Tomato and Goat Cheese Burgers on Open Faced Portobellos by Dawn H. Posted Fri 27 May 2011 11:46am I have a secret to share.......      Much to my initial shock, the growing season for most farms here in Florida is actually over the winter.  I quickly found this out when I decided to join a CSA/farm share and was informed that pickups started in November.  Being a northeastern girl by birth I always assumed that it started in spring and ... Read on »
Vegan Macaroni And Cheese by lapuremama Health Maven Posted Mon 01 Nov 2010 7:12am OMG... almost home, back to reality and all that is not Italia. This trip has taught me three things : 1. I lurve Italy and I want to move here ASAP. 2. Before doing so I must learn Italian so when I get home? Rosetta stone or something like that... here I come. 3. I can NOT not have internet. Seriously. Internet is da bomb and I don't want to be ... Read on »
Review and a Giveaway: Grace Island Baked Cheese Crisps by Amy D. Patient ExpertHealth Maven Posted Thu 19 Mar 2009 3:03pm When I first heard about this tasty sounding new product called Grace Island's Baked Cheese Crisps, I'll admit to having high hopes. Having lived through the whole "low-carb craze" era, where every manufacturer and his dog were pushing their products as low-carb. I'll also admit to being skeptical. Many of those products were not truly low-carb, ... Read on »