Cheese Cakes - Articles

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Cottage Cheese Cake recipe-Egg less and no cream version by Sanjeeta kk Posted Tue 07 Dec 2010 12:59am What better than a light and healthy dessert after a scrumptious meal. This strawberry flavored Cottage Cheese Cake falls in the same category and makes a perfect dessert for my family most of the times. The fact that this recipe is egg less, no gelatin and no cream bake, unlike the normal cheese cakes which are cream based or use Read on »

Vegan Mofo III - Days 10 & 11 - The first vegan cheese cake by Glauce Lucas Patient Expert

Posted Sun 11 Oct 2009 10:02pm I don't know why but I am cooking a lot this weekend (maybe it is the great combination of the new kitchen + new food processor!) and I finally made my first vegan cheese cake! And it was also my first cheese cake ever (I had never eaten the original one!). I was a little bit afraid about the result because it has a lot of steps, but it is good! I Read on »

Peanut butter "cheese" cake by Glauce Lucas Patient Expert

Posted Sat 08 Jan 2011 12:00am that for the next time I do this cheese cake I would go with a chocolate layer, makes more sense. Peanut butter "cheese" cake Crust: 1 1/2 cups vegan cracker crumbs 1/3 cup white sugar 1/4 cup vegan margarine "Cheese" cake 1/2 package extra-firm silken tofu 1 package vegan "cream cheese" 3/4 cup granulated sugar 1/4 cup peanut butter 1 tablespoon vanilla Read on »

Lemony “Cheese” Cake (Vegan!) by HeathFoodStalker Posted Sun 20 Feb 2011 8:34pm I was having dinner at a restaurant last night with some friends, and they were sharing a yummy looking slice of cheesecake for dessert. Now, I don’t do well with dairy, and I tried to convince myself that I just didn’t want it, but of course I kind of did… So, with cheesecake on my mind [...] Read on »

How To Make a Raw Cheese Cake by Evelyn Facebook

Posted Sun 07 Feb 2010 8:55am I made my very first Raw Cheese Cake on Saturday and it is so yummy. Here is the recipe and the link to my video " How to Make a Raw Cheese Cake ." Crust 2 cups... on top of your cheese cake and place in freezer. Recipe from my kitchen. I was being creative and it turned out very well. This cheese cake is a great alternative for those Read on »

The Best Dairy-Free Cheese Cake by Evelyn Posted Mon 22 Mar 2010 12:00am Image by Evelyn Parham via Flickr I made my very first Raw Cheese Cake it is so yummy. Here is the recipe and the link to my video “ How to Make a Raw Cheese Cake .” Crust 2 cups of raw walnuts or any nut of your choice (unsoaked) 1 cup of dried shredded coconut flakes 1/2 cup of dates (add more Read on »

Monthly Triplet: Raspberry cottage cheese cake by Ruth E Patient Expert

Posted Tue 02 Jun 2009 4:38pm in the magazine, it was a blueberry cottage cheese cake but I had a bag of frozen raspberries I was dying to use so I subbed out the blueberries, but I think I may just try this sometime... tea sitting out in the beautiful sunshine we've been having here over the past week. Heres the recipe using my halved measurements Raspberry cottage cheese cake Source Read on »

PEACHY CREAM CHEESE CAKE by elllie Patient Expert

Posted Sat 09 Jan 2010 11:04pm CREAM CHEESE CAKE 500g cooked peaches 150g light cream cheese, softened 50g butter, softened 100g caster sugar 1 tsp vanilla essence 2 large eggs 2 tbs low fat natural yoghurt 1 tsp ground cinnamon 225g (1 1/2 cups) gf self- raising flour, sifted Preheat oven to 180°C. Line a round 23cm cake pan with baking paper. Place the cream cheese Read on »

Mini Cherry Lime "Cheese"cakes by Lisa C. Posted Sat 19 Feb 2011 4:38pm .) The 1/3 cup of lime juice makes this "cheese"cake very limey. Hence the name. By the way, in the search for cherries in the middle of winter, I came across natural maraschino Read on »

Emerald City "Cheese" Cake with a Ruby Red Strawberry Sauce by kirsten's kitchen Posted Sun 02 May 2010 3:19pm This lime curd "cheese" cake is what I made for my beaus birthday. He doesn't really like cakes, more of a pie and tart kinda guy. I wanted to play around with his favorite... "cheese". I made a lemon cheese cake for my brothers wedding "pre-vegan", and it was wonderful. Making the curd was the easy part, its getting the right flavor of the cheese Read on »