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Celiac Disease Foods To Include Gluten Free - Articles

Child Nutrition - Journal of Food Science reports New Gluten Free French bread Underway for Celiac Disease Patients by Baby Mum-Mum .. Patient Expert Posted Tue 07 Apr 2009 11:13pm By Colleen Hurley, RD, Certified Kids Nutrition Specialist Anyone on a gluten free diet understands that every once in a while, you crave a piece of bread. Either to make a sandwich, dip into some soup, or a break off a piece of a warm French style baguette; having a piece of bread feels reminiscent of days gone by. The taste of most gluten free b ... Read on »
Celiac Disease and Gluten-Free Foods: 10 Great Websites with Accurate Information by marylandceliac Posted Sat 22 Jan 2011 3:40pm When searching for an answer to a question about celiac disease or a gluten-free diet, these websites provide reliable and updated information. In addition to this alphabetical list, many celiac centers have websites with accurate information. Celiac.com was excluded from this list because of their forums. While forums are good for connecting ... Read on »
People with Celiac Disease can Declare their "Gluten Free Food" as Tax Deduction by oceansky Posted Tue 26 Jan 2010 7:04am If you have Celiac Disease you can write off your Gluten Free Food on your Taxes. IRS Publication #502 Click on this link to get the publicationthen click on Publ 502 IRS Publication #502 Medical Expenses are the cost of diagnosiscuremitigationtreatment or prevention of disease and the costs of effecting any part or function of th ... Read on »
Gluten Free Ticker…New test for gluten in food… Celiac Disease Foundation’s Interactive Symptom Checklist̷ by Amy Leger Posted Fri 21 Feb 2014 7:23am Lots of news this week affecting the gluten free and celiac world, here is a quick look at a few of the stories. The post appeared first on . Read on »
New Article: The Toxic Truth About Gluten-Free Food and Celiac Disease by Rachel M. Patient Expert Posted Mon 17 Sep 2012 11:48pm I have been gluten free for a long time now and I’ve never really branched into the “gluten free” market for alternatives to the same types of foods..such as cereals, breads, or pastas. Number one, those products are expensive and number two, I’ve always felt that these foods weren’t any better than a whole grain food. They are also high ... Read on »
Gluten Intolerance-What Your Doctor May Not Tell You by Ralph S. Certified Nurse Specialist Posted Mon 22 Sep 2008 11:54pm 2 Comments The associated health issues related to gluten intolerance (GI), have a wide range, with Celiac Disease being the defining and best known aspect of that problem. However, GI can often go undiagnosed, because it does not always present with the more obvious symptoms seen in Celiac Disease (CD). GI and even CD can be cryptic, or a hidden problem, i ... Read on »
Celiac Disease by Dr. Anshu Gupta Patient Expert Posted Tue 02 Jun 2009 4:40pm What is celiac disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in products we use every d ... Read on »
Adult-Diagnosed Celiac Disease: The Challenges of Going Gluten-Free by Carolyn C. Healthy Living ProfessionalHealth Maven Posted Sat 20 Dec 2008 7:17pm Previously, I discussed Celiac Disease and the unique physical and psychological challenges adults face when being diagnosed with the disease later in life. Equally, if not more challenging, is the adoption of a gluten free diet. Adults have years to acquire eating habits and “unlearning” them can be difficult and initially even downright ... Read on »
Celiac Disease, Refractory Sprue, Gluten Intolerance & Wheat Allergies? by Vanessa M. Healthy Living ProfessionalHealth Maven Posted Mon 22 Sep 2008 10:17am As the Director of Programming & Communications for the National Foundation for Celiac Awareness, I get the same question several times a day: what is the difference between celiac disease, refractory sprue, gluten intolerance and a wheat allergy. Last week, I had the privilege of working with Dr. Daniel Leffler from The Celiac Center at Bet ... Read on »
Round 3: Gluten-Free Blueberry Muffins by Alexandra S. Patient Expert Posted Thu 15 Jan 2009 7:57pm Whenever anyone asks me for a gluten-free recipe, I point them to two places: Gluten-Free Girl and Gluten-Free Goddess, two blogs with wonderful recipes and resources for celiacs. This recipe has been adapted from Gluten-Free Girl's recipe for Blueberry Muffins with Lemon Zest. I only difference is that cornmeal (another gluten-free ingredient) ... Read on »