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Celiac Disease Eating Gluten Damage - Articles

Gluten Intolerance-What Your Doctor May Not Tell You by Ralph S. Certified Nurse Specialist Posted Mon 22 Sep 2008 11:54pm 2 Comments The associated health issues related to gluten intolerance (GI), have a wide range, with Celiac Disease being the defining and best known aspect of that problem. However, GI can often go undiagnosed, because it does not always present with the more obvious symptoms seen in Celiac Disease (CD). GI and even CD can be cryptic, or a hidden problem, i ... Read on »
Celiac Disease by Dr. Anshu Gupta Patient Expert Posted Tue 02 Jun 2009 4:40pm What is celiac disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in products we use every d ... Read on »
Celiac Disease, Refractory Sprue, Gluten Intolerance & Wheat Allergies? by Vanessa M. Healthy Living ProfessionalHealth Maven Posted Mon 22 Sep 2008 10:17am As the Director of Programming & Communications for the National Foundation for Celiac Awareness, I get the same question several times a day: what is the difference between celiac disease, refractory sprue, gluten intolerance and a wheat allergy. Last week, I had the privilege of working with Dr. Daniel Leffler from The Celiac Center at Bet ... Read on »
Round 3: Gluten-Free Blueberry Muffins by Alexandra S. Patient Expert Posted Thu 15 Jan 2009 7:57pm Whenever anyone asks me for a gluten-free recipe, I point them to two places: Gluten-Free Girl and Gluten-Free Goddess, two blogs with wonderful recipes and resources for celiacs. This recipe has been adapted from Gluten-Free Girl's recipe for Blueberry Muffins with Lemon Zest. I only difference is that cornmeal (another gluten-free ingredient) ... Read on »
So what is Celiac anyway? by Wendy H. Posted Sat 01 Nov 2008 12:00am I've been asked this question a lot lately, and many people who know the short answer want a longer answer, so..... I hope this answers some questions and isn't too long. Celiac Disease info from American Celiac Disease Alliance Celiac Disease Celiac disease has been known by many different names in the medical literature over the ... Read on »
10 Celiac Disease Foods by Methods of Healing Patient ExpertComplimentary & Alternative Medicine Posted Fri 07 May 2010 10:52pm Food determines a great deal in our lives. It determines whether we are healthy or unhealthy. It determines whether we feel good and energized or poorly and sluggish. For human beings, food is one of the top two requirements for our survival, with the other requirement being water. We cannot live without it, and if you have Celiac Disease, you ... Read on »
What I need to know about Celiac Disease by Dr. Anshu Gupta Patient Expert Posted Tue 02 Jun 2009 4:39pm What is celiac disease? Having celiac disease means a person can’t eat gluten, a protein found in wheat, rye, or barley. Gluten may also be found in some medicines. Celiac disease is hereditary, meaning it runs in families. The treatment for celiac disease is a gluten-free diet. Other names for celiac disease are celiac sprue and glu ... Read on »
Celiac Disease 101 in Lebanon! by Paty M Posted Sun 04 Dec 2011 7:58am Celiac disease, also known as celiac sprue, gluten intolerance or gluten sensitive enteropathy, is a permanent inflammatory intestinal disorder triggered by the ingestion of gluten, a form of protein found in wheat, rye, barley and perhaps oats in genetically predisposed people. Celiac disease was once thought to be a rare disease; however ... Read on »
nUTRITION eDITION – cELIAC dISEASE by Kiley M. Posted Sun 13 Feb 2011 1:45pm In my church I teach the 4-5 year old kiddos. One little boy in my class, Charlie, has been suffering from severe eczema, or so his parents thought that’s what it was. I was talking to his mom not too long ago and it turns out they are now going with the diagnosis of CELIAC DISEASE [aka Gluten intolerance; Gluten-sensitive enteropathy]. W ... Read on »
Test, Don’t Guess: The Importance of ACCURATE Gluten Testing by Alison A. Healthy Living Professional Posted Wed 13 Jan 2010 7:24am Listen to this post! In the last five years, I’ve had two blood tests for gluten sensitivity. Both came out negative. Now, I’m not one to eat a lot of wheat, but from the results of my tests, I figured gluten was fairly safe for me to be eating in small to moderate ... Read on »