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Cashew Nut - Articles

Export quality cashew nuts from Vijayalaxmi Cashew Company- Kollam, Kerala by Niyaprakash Patient Expert Posted Thu 19 Feb 2009 5:10pm Kollam district in Kerala, from time immemorial, is famous for its cashew industry. During the last decades of Raj era, the coastal sky line of Kollam was also dotted with cashew factories – most of them processing cashews ( importing raw cashews and exporting finished products). Times have changed now; but the fame and taste lingers in our memory Read on »
Cashew nut Macaroons of Tuticorin / Thoothukudi by Niyaprakash Patient Expert Posted Wed 06 Oct 2010 10:40am Cashew nut Macaroons For those who are uninitiated to this sweet dish - here is cashew nut macaroon. A sweet and crunchy delicacy predominately from Tuticorin / Thoothukudi in Tamil Nadu. Tuticorin is also known as "Pearl City"and also a commercial seaport. While I’m not sure of the recipe. This is a baked dish made out of egg white, cashew Read on »
Cashew nut Cookies by Niyaprakash Patient Expert Posted Thu 25 Nov 2010 3:30am Designer serving bowl is Diwali gift from Axis Bank Cashew nut cookies Makes: 18 cookies You will need 150 g cashew nuts 135 g sugar 1 egg white 2 tablespoon ( 30 g ) all purpose flour 1/4 teaspoon baking powder 1/2 teaspoon butter Method Sift all purpose flour and baking powder. Powder cashew nuts and sugar separately. Pre heat oven Read on »
Raw Carob & Cashew Nut Cookies Recipe by Fran K. Patient Expert Posted Mon 07 Jun 2010 8:51pm in the kitchen. Raw Cashew Nut Carob Cookies 3/4 cup cashew nuts 1 Tablespoon of cashew nut butter 1/4 cup shredded coconut 1/4 cup carob 4 dates 1 Tablespoon of honey or maple syrup a pinch of salt Loving Preparation Combine all ingredients in a food processor until well combined. It’s okay if the cashews are still a little chunky! If the mix Read on »
Coconut & Cashew nut Macaroons by Niyaprakash Patient Expert Posted Thu 09 Dec 2010 12:45pm Coconut & Cashew nut Macaroons Makes: 14 - 15 Preparation time: 10 minutes Baking time - 18 - 20 minutes You will need 2 egg whites A pinch of salt 1 cup powdered sugar 200 g grated coconut 1 tablespoon cashew nut, powdered 3 - 4 tablespoon all purpose flour ( maida ) 1 teaspoon vanilla essence 1/2 teaspoon butter Tip: All the ingredients Read on »
Spicy cashew nuts with coconut ( Sri Lankan cuisine ) by Niyaprakash Patient Expert Posted Tue 24 Mar 2009 3:39pm Ingredients 200 g cashew nuts 1 medium - sized onion 2 pods of garlic 1 – piece of cinnamon stick 3 cloves 1 teaspoon peppercorns 1 tablespoon cumin seeds... the peppercorns, cinnamon and cloves. Cut onion lengthwise. Heat oil in a pan . Fry the onion till golden brown. Add cashew nuts and fry on a low heat for about 4-5 minutes. Add Read on »
Homemade cashew nut macaroons by Niyaprakash Patient Expert Posted Sat 11 Dec 2010 9:08pm for cashew nut macaroon recipe. I attempted to make cashew nut macaroons as per recipes posted by many cookery websites and recipe books. But they all ended up in a big disaster because there is some secret ingredient which is needed to stabilize egg white - cashew nut - sugar mixture. All websites invariably asks for 2 egg whites for 100 g sugar Read on »
Banana Cake with Cashew Nuts & Raisins by Niyaprakash Patient Expert Posted Tue 17 Nov 2009 10:01pm Banana Cake with Cashew Nuts and Raisins Ingredients 200 ml ( 1 cup ) flour 1 teaspoon baking powder 1/4 teaspoon salt 2 ripe bananas 175 g ( 3/4 cup ) sugar 2 eggs 3 tablespoon butter 1 tablespoon raisins 1 teaspoon vanilla essence 1 tablespoon cashew nuts, broken 1 teaspoon butter ( for greasing baking dish ) 2 Read on »
Cashew nut Pakora by Niyaprakash Patient Expert Posted Fri 07 May 2010 11:51pm Cashew nut Pakora Makes: 12 Ingredients 1 cup gram flour ( besan ) 1 tablespoon rice flour 15 cashew nuts, chopped ( plain or dry roasted and salted ) 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 2 pinches asafoetida ( hing ) 1/4 teaspoon ajwain 1 spring curry leaves, chopped 1 tablespoon chopped coriander leaves 1/2 Read on »
Fragrant Rice with Cashew Nuts by Dianne .. Patient Expert Posted Fri 12 Sep 2008 8:50am onion, chopped 1 garlic clove, crushed 1/2 cinnomon stick 6 green cardomon pods 9 oz basmati rice 2 oz sultanas 1 tbsp sunflower oil 2 oz cashew nuts Heat..., and cook for a further ten minutes, or untill all the liquid has been absorbed Meanwhile, heat the oil in a frying pan and fry the cashew nuts until browned, drain on kitchen paper Read on »