Health knowledge made personal
WellPage for Caramelized Onions
+ Bookmark › Share
Search posts:

Caramelized Onions - Articles

Bacon & Caramelized Onion Pizza by Every Little Thing Blog Health MavenFacebook Posted Wed 07 Mar 2012 7:27am I love pizza night at our house. We’ve made a lot of different concoctions with our favorite pre-made crust and after last weekend, have decided that: caramelized onions now belong on every pizza we make and the pre-made crust has run its course and that it’s about time we made our own! We’ve made plenty of good pizza c ... Read on »
Caramelized Onion & Goat Cheese Cornbread by Every Little Thing Blog Health MavenFacebook Posted Wed 28 Sep 2011 7:29am Happy Wednesday, and thanks for reading along with my Hunger Challenge ! Now, for a proper weekend recap (remember, Taste of St. Louis on Friday was our one dinner away from the Challenge!).  We really lived up the city of St. Louis for a couple days, starting with Taste of St. Louis on Friday evening.  I had just moved to St. Louis last y ... Read on »
Brown Rice Pilaf with Indian Spices, Caramelized Onions & Cashews by Camilla S. Healthy Living ProfessionalHealth Maven Posted Wed 09 Sep 2009 7:31am Last night's dinner serves as a perfect illustration of my trick for overcoming the occasional. yet acute, case of dinner-prep inertia: focus on the sides. When unexcited and underwhelmed by the prospect of chicken breasts, pork chops, ground beef and tofu, I concentrate on accompaniments and let the rest follow. It's liberating and satisfying, ... Read on »
Chicken Livers with Caramelized Onions and Madeira by Debbie B. Patient ExpertHealth Maven Posted Wed 11 Feb 2009 4:10pm Anthony Bourdain calls them "nasty bits;" they are properly referred to as "offal," but we just call them "yummy!" Chicken livers is what we had for dinner tonight, and although for years we have enjoyed The Wagon Wheel's Thursday lunch special with bacon, mashed potatoes and brown gravy, this recipe I found in Food and Wine was healthier a ... Read on »
Pulled Pork with Caramelized Onions by Madsweat Health Maven Posted Sat 20 Oct 2012 11:24am Fitness Fuel: Good Eats for Fitness Peeps Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwic ... Read on »
Caramelized onion and mushroom 'pie' by Jill F. Patient Expert Posted Sun 15 Mar 2009 3:06pm Good news! No, my computer is not fixed (yet), but I figured out how to upload pictures from my memory card onto the printer onto the computer. So I won't be forced into retirement until my computer is fixed. Cross your fingers for me, I'm taking it to the doctor tomorrow. Some other good news is that I made this delicious concoction for di ... Read on »
Sautéed Chicken with Caramelized Onion-Tomato Relish by Reshma Adwar, DPT, HHC Physical TherapistHealth Maven Posted Wed 11 May 2011 9:30am I stepped into the market a few days ago and all I smelled was basil! There were bunches of it stacked high and it looked so fresh and lovely. I bought a bunch and looked for other fresh ingredients to go with it. I found some beautiful cherry tomatoes and decided to make a relish to go with some grilled chicken. You can’t have a relish wit ... Read on »
Caramelized Onion Grilled Cheese Sandwich by lapuremama Health Maven Posted Mon 03 May 2010 9:40pm This delectable sandwich goes so so well with the tomato coconut soup... talk about mmm mmm good! Kids and grown ups alike will love this twist on a good old classic. Need: I loaf italian bread (note: any artisan bread would be great, just make sure it's sliced thin enough that it's not ultra 'bready') Vegan Gourmet mozzarella 1/ ... Read on »
Roasted Butternut and Garlic Soup with Caramelized Onions by Jennifer Patient Expert Posted Wed 22 Oct 2008 7:17am With the evenings beginning to get chilly, soups have started to sound good. Neither Brett or I have ever really been "soup people" but I think it is due to bad experiences with canned soups. I've had a few homemade soups and have enjoyed them, but never really anything from a can. With the soup craving taking hold and a stash of butternut squash f ... Read on »
The Caramelized Onion Dinner by aTxVegn Patient Expert Posted Wed 04 Mar 2009 2:48pm This past Sunday was all crazy. I was planning on dinner at my house, then stuff happened and we switched it to Chase’s apartment, then to my mom’s, then more stuff happened and my house was okay again, but I decided to haul everything to my mom’s anyway. The food was so great and I’m sorry I didn’t get to photograph as I had planned. I took some ... Read on »