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Caramel Squares Recipe - Articles

Veruca Salt would have approved: Fleur de sel chocolate caramels by Fay L. Patient Expert Posted Tue 27 Jan 2009 7:08pm Veruca Salt would have approved: Fleur de sel chocolate caramels June 8, 2008   I’ve recently become the proud owner of a chocolate tempering machine, along with chocolate molds and other chocolate-making accoutrement, thanks to the chocolate hostess party I threw a couple of months ago.  I had never made chocolates ... Read on »
Green & Black’s Organic Chocolate Fondue Recipes by Krizia MissK Healthy Living Professional Posted Tue 15 Dec 2009 9:20am Now it’s true that when you add milk to dark chocolate, you kind of negate the antioxidant effects. Since most fondue recipes are made with heavy cream, I don’t know if I’d say that a chocolate fondue recipe is “healthy” per se, but I will say that you are allowed 10% pleasure foods in one week and a chocolate fondue is all about pleasure ... Read on »
Lickety Split Caramels Recipe by Slee Posted Tue 08 Jan 2013 12:00am Do you remember that positively divine homemade caramels recipe I gave you a while back? Sure you do. It was the one that took at least an hour and a half before the good stuff even had a chance to cool. The one that sounded delightful but was so complicated and time consuming you continually put it on the back burner of your mind or filed it ... Read on »
building up to the big one: raw almond butter and caramel apple cheesecake squares by Gabby O. Posted Fri 28 Feb 2014 5:00am so here we are! the final post that will bring it all together. i thought about spitting it up a little more but that just seemed mean ;). if you missed the first two components, check them out here and here .  before i get into that though i just have a couple things to say. recently davida wrote a post about the things a ... Read on »
Fudgy Chocolate Cake ‘Brownies’ (recipe) by Sarina Nicole Patient ExpertHealth Maven Posted Tue 22 Nov 2011 9:44am I adore brownies, and I definitely don’t make them often enough. Although there are now dozens of variations on the brownie theme (even blondies), for emotional satisfaction I still find that nothing surpasses the simple all-chocolatey goodness of the original. This simple recipe from Everyday With Rachael Ray has stood the test ... Read on »
Caramel Cashew Shortbread Squares by KohlerCreated Posted Fri 29 Apr 2011 9:57am When I was little, I hated cashews. Hated the flavor, the texture, everything. Peanuts were my nut of choice. My mom used to buy bags of cashews and shelled peanuts for our camping trips when I was a kid and I made a face whenever she pulled out the cashews. As an adult though, I can’t get enough of them. I don’t know when that chan ... Read on »
Two-Bite Salmon en Croute with Figs and Caramelized Onions by Kelly Posted Tue 11 Oct 2011 7:00am One of the things I enjoy in the kitchen is taking the concept of one dish and morphing it so it becomes entirely different. It’s a great way to get mileage out of a flavor combo I know and love. So when the people at Alaska Seafood asked if I’d be willing to come up with a new appetizer to be served at this year’s Foodbuzz Festival b ... Read on »
Seven Minute Microwave Caramels by LoveVeggiesYoga Posted Tue 08 Jan 2013 3:01am Some recipes sound absolutely too good to be true and this is one of them. But it works. And they’re the best caramels I’ve ever had. And I’m not just saying because they’re made in the microwave in seven minutes without a candy thermometer. I love caramels and my mom used to make them when I was growing up but there was nothing ... Read on »
Caramel and Chocolate Gooey Bars by LoveVeggiesYoga Posted Mon 20 Feb 2012 11:19pm I created the world’s gooey-est and stickiest bars when I made these. Or at the very least, the gooey-est bars I’ve ever made, and I’m not complaining. That’s what soap and water is for. There are only good things that can come from melting butter, brown sugar, caramels, and cream. Add lots of vanilla extract and chocolate for g ... Read on »
No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel by LoveVeggiesYoga Posted Sun 27 Oct 2013 7:32pm I really don’t care about pie crust that much, unless it’s a chocolate cookie crust. Then I want double. So I doubled it and now I care about it. In the current sea of apple and pumpkin pies, I figured that peanut butter, chocolate, Snickers, and caramel would be refreshing. Let’s face it, those ingredients never go out of season. ... Read on »