Buffalo Meat - Articles

Sort by: Newest Most Comments Relevance

Good Meat - Bad Meat - How to buy good meat... by Robin P. Patient Expert

Posted Sun 28 Sep 2008 11:31am

1 Comment For most of my life I've been mostly vegetarian. I'm an animal lover and couldn't stand how feedlot animals were treated but the biggest reason for me not eating meat was the taste, it was gross. Real Food News You Can Use: How to buy meat. Dr. Heidi 5 min AUDIO here (5 mins). For my vegetarian friends - I'm not saying you need to change Read on »

Food Porn - Meat, Meat, and More Meat by scrawnywod Posted Thu 13 Jan 2011 9:04pm Kara was out of town tonight for work so I had myself a man-tastic meal. I grilled up three grass-fed steaks that totaled over a pound, three pieces of roasted beef bone marrow, garlic mashed cauliflower (one full head of cauliflower), and a spring mix salad (the least interesting item for dinner). It was too much awesome for one plate so the cau ... Read on »

You Ask, I Answer: Ostrich/Bison Meats by Andy B. Healthy Living Professional

Posted Thu 30 Oct 2008 11:07am An "upscale" burger place I like to go to offers ostrich and bison meat. I like the taste of both and have heard they are better for you than beef. Is that true? -- Robert (last name withheld) New York, NY Ostrich (popular in Asia and Southern Africa) and bison/buffalo meats are considered a rarity in the United States. In case you're Read on »

You Ask, I Answer: Ostrich/Bison Meats by Andy B. Healthy Living Professional

Posted Fri 13 Nov 2009 10:01pm An “upscale” burger place I like to go to offers ostrich and bison meat. I like the taste of both and have heard they are better for you than beef. Is that true? – Robert (last name withheld) New York, NY Ostrich (popular in Asia and Southern Africa) and bison/buffalo meats are considered a rarity in the United States. In case you’re Read on »

Get in the Game: Easy Primal Game-Meat Recipes by Mark S. Healthy Living Professional

Posted Mon 09 Feb 2009 10:40pm grams (22% calories from fat) Carbs: 0.5 grams (1% calories from carbs) Protein: 52.2 grams (77% calories from protein) Buffalo Kebabs An easy introduction to buffalo meat... for four hours or, again, overnight if possible. About an hour before serving, cut up vegetables into chunks roughly equal to the size of the buffalo meat and pierce with skewers Read on »

Some Red Meat Okay To Eat According to New Study–It’s The Processed Meat That’s Bad by Keep Your Heart Healthy Facebook

Posted Sun 23 May 2010 12:00am A new study has shown that unprocessed, red meat does not in fact increase the risk of heart disease. Instead any processed meat significantly increased the risk of heart problems. The processed meats were defined as “any meat preserved by smoking, curing, or salting, such as sausages, bacon, and salami.” The theory which they feel explains Read on »

To Meat Or Not To Meat by Matthew Z. Patient Expert

Posted Wed 01 Apr 2009 12:49pm An article in the Archives of Internal Medicine published on March 23rd had a study in it that showed that people who ate the most red meat had a higher risk of overall death than those who ate the least red meat. Based on these results they determined"Red and processed meat intakes were associated with modest increases in total mortality, cancer Read on »

‘Red meat raises risk of cancer; white meat decreases it’ by Invisalign topdentist Posted Wed 04 Nov 2009 10:04pm Melbourne (PTI): Red meat lovers have been warned of being at higher risk of cancer or heart attack, while those who consumes white meat do not have the same effect, a study has said. According to The Age, the study revealed that Barbeque red meat can cause the most cancer causing ‘ carcinogens ‘. The study looked at the diets of more than Read on »

Red Meat and Processed Meats Are Bad News by DiseaseProof Medical Doctor

Posted Fri 04 Sep 2009 9:06am Red meat and processed meats contain more saturated fat and trans fat than other animal products, and, therefore, are poorer food choices. However, the fat issue does not tell the whole story. Scientific studies have documented that red meat has a much more pronounced association with colon cancer and pancreatic cancer compared with other animal Read on »

Less Meat, More Meat Alternatives! by Stephanie C. Posted Fri 06 Nov 2009 12:00am Photo by FotoosVanRobin Meat tastes good and I’m definitely not saying eating meat is a bad thing! Meat provides various essential nutrients, including iron, magnesium, zinc and B vitamins. However, I will say that consuming meat can significant increases our health risks, especially chronic health problems such as coronary heart diseases Read on »