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Bread Flour - Articles

Sodium in Foods–Part 1–Bread and Flour by Chris .. Patient ExpertComplimentary & Alternative Medicine Posted Mon 13 Feb 2012 11:00am Perhaps you heard by the recent report that details the salt intake of Americans, along with its sources. On top of the list was bread and flour. This is not a huge surprise considering that grain-based foods are the number one food consumed by Americans age two and older. I don’t know about you, but bread doesn’t jump out at me as a so ... Read on »
NEW BREAD FLOURS AND MIXES AND A SPECIAL OFFER FROM LC FOODS by Judy B. Healthy Living Professional Posted Mon 15 Aug 2011 1:43pm LC Foods, the new low-carb food company that I had the privilege of introducing via my blog last November, has a special free offer for Carb Wars readers to introduce the latest additions to their line: LC-White Bread Flour and Mix and LC-Multi Grain Bread Flour and Mix, each with less than one net carb per generous slice. Buy one bag ... Read on »
Random food noodlings – bread flours, plus pickling chillies and ginger… by Ron Patient Expert Posted Sun 04 Sep 2011 10:27am Right, then. Last year I was sold 5 kilos of something rather special. No, not drugs, something better – Swedish Spring Wheat Flour. Most of it has now been used, experimenting with it in various combinations with other flours and, on its own, in makes amazingly good rolls, with a surprisingly yellow crumb. One thing I failed to do, while I had ... Read on »
Four-flour bread - The only bread recipe you'll ever need by Maria L. Posted Sun 26 Jun 2011 12:00am Making bread is undeniably the most satisfying form of baking. When our oven was broken, I was forced to source shop-bought bread and realised it was challenging to find a loaf that would only have natural ingredients in it. What ever happened to bread made only with flour, salt, sugar, yeast and oil? Most of the bread at the supermarke ... Read on »
Pamela’s GF Bread Mix and Flour Blend $2.51/lb. by Gluten Free Birmingham Posted Wed 18 Apr 2012 1:04pm Right now, Amazon has Pamela's Gluten Free Bread Mix and Flour Blend 4lb. bags on sale.  Regularly $46.00 for 3-4lb. bags.  On sale for $35.38.  If you choose Subscribe and Save, you can get it for $30.07.  This makes it right around $2.51/lb.  This will also ship free.  You can purchase yours here. You can cancel your subscribe an ... Read on »
Red Fife Wheat Flour Bread by Virginia Patient Expert Posted Mon 25 Jan 2010 12:00am There's a source of local wheat in NH!  I met the farmer from Moor Farm at the Rye Winter Farmers' Market.  He had freshly ground Red Fife wheat for sale with some delicious bread samples that totally sold me.  The fresh ground wheat bread was so tasty so I definitely bought a bag made one of the recipes he shared.  I'll also mentio ... Read on »
Quinoa Flour Banana Bread (gluten free) by Camilla S. Healthy Living ProfessionalHealth Maven Posted Mon 19 Mar 2012 3:21pm Shhh.This banana bread is made with quinoa flour. I'mhappy to let you in on the secret, but it is hush-hush at our household. Mylovely husband Kevin is all for whole wheat flour (in moderation) and quinoa(as a side dish), but he is wary of what some would call"alternative" flours (he simply dubs them my "weird ingredients'). ... Read on »
Coconut Flour Bread by Rob C. Posted Tue 17 Nov 2009 10:01pm I like this coconut flour bread recipe because it’s high protein, high fiber and made with coconut oil. There are only 4 ingredients so it’s so simple even a guy can make it. Perfect with a little nut butter on it and eaten with one of my favorite green soups and a salad. Coconut flour is gluten free, high in fiber and low in carbohydrate ... Read on »
Almost Grain Free Diet Days 28 and 29: Almond Flour Bread and Grain-Free Pizza by Posted Tue 19 Oct 2010 7:31am It was all about the grainless baking on Sunday! I finally decided to try a recipe from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. I think my creations were successful, not very pretty, but tasty. With the help of my mom, our resident baker, we made the Scrumptious Sandwich Bread recipe on pg. 26. We didn’t have a loa ... Read on »