Bread Flour - Articles

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Coconut Flour Bread by Rob C. Posted Tue 17 Nov 2009 10:01pm I like this coconut flour bread recipe because it’s high protein, high fiber and made with coconut oil. There are only 4 ingredients so it’s so simple even a guy can make... Tablespoons of coconut flour has 30 grams of carbohydrates to it’s 27 grams of fiber resulting in 3 net carbs. It’s slightly sweet too, so the bread is more of a heavy high protein Read on »

The best bread 2-Thata flour! by Julia J. Patient Expert

Posted Tue 27 Jan 2009 8:22pm to use in place of white flour in all baking, and it is of course the key ingredient of chapati, the best bread. So we are back to the best bread...stay tuned... ... Picture from the AWB. Atta flour is one of the most commonly misunderstood ingredients in Indian cooking. when you taste real atta flour you will exclaim "thata flour Read on »

Red Fife Wheat Flour Bread by Virginia Patient Expert

Posted Mon 25 Jan 2010 12:00am , it will be freshly ground, so more "slow food" than local. Here's the recipe for the delicious bread made with wheat from Moor Farm: Red Fife Wheat Flour Bread 1 3/4 cup water 5 cups whole wheat flour 3 T honey or molasses 2 T dry milk 2 tsp sea salt 2 T vital wheat gluten 2 T butter 2 tsp active dry yeast Prepare dough by bread machine or by hand. I Read on »

Multi-Wholegrain Flour Bread by Aparna Posted Tue 15 Sep 2009 4:47pm I recently bought the Tassajara Bread Book and was going through it when I saw variations of their basic bread recipe using various flour combinations. So I got a little.... My bread was surprisingly soft and crumby with a soft crust. I say “surprisingly” because I thought the flours I used would give me a very dense bread. Here’s my recipe Read on »

Coconut Flour Bread & A Confession by livingfree Patient Expert

Posted Sat 05 Feb 2011 8:42am I have had a couple of people ask about the recipe for the coconut flour bread that I am eating these days so I thought I would post it today. I originally found the recipe... daughter usually makes this for me I think I’ve only made it once. Coconut Flour Bread I didn’t change much from the original recipe but I needed it to be dairy free. I used Read on »

Almost Grain Free Diet Days 28 and 29: Almond Flour Bread and Grain-Free Pizza by j3nn.net Posted Tue 19 Oct 2010 7:31am ’t be that much harder than making bread, so I gave it a go. Grain-Free Pizza Crust (Gluten free, vegetarian) Ingredients: 3 TBSP flaxseed meal 2 TBSP blanched almond flour.... Sunday’s Almost Grain Free Diet Menu Piece of apple wood smoked Swiss cheese 2 small pieces almond flour bread, whipped butter Grain-free hawaiian pizza (grainless crust, 2 Read on »

Toast & Jam: Gluten-Free Coconut Flour Bread and Honey-Sweetened Vanilla Plum Jam by Kim Christensen

People's HealthBlogger Awards 2009 - Best 100 Winner!

Posted Tue 31 Aug 2010 6:56am Hey friends! I've been busy lately. Two weddings, a trip to Iowa, a camping trip to Lake Superior and hanging out at Traditional Ways Gathering, nighttime walks around the Minneapolis lakes, gardening, lots and lots of crocheting in an attempt to get an Etsy site set up... I really haven't been cooking much, honestly. Or blogging. M ... Read on »

Almond Flour Banana Bread (vegan-friendly) by Megan Posted Mon 07 May 2012 8:00am Growing up, banana bread was one of my very favorite breakfast treats. Who wouldn’t love eating cake for breakfast? Made with almond meal, freshly ground chia seeds, and overripe bananas, this tender banana bread packs a punch of protein, fiber and relatively little sugar, making it perfect for a quick breakfast or a sweet mid-a ... Read on »

Coconut Flour Cranberry Walnut Bread by thegoodeatah Patient Expert

Posted Fri 22 May 2009 11:44pm Coconut flour is pretty cool; I've posted about it before, but I am really impressed with how much it expands when you bake it. I made an entire loaf of bread with just 2/3 of a cup of sifted coconut flour. Mind you, I had to use eight eggs, but still -- that defies physics (er, well -- I think). This bread is perfect for breakfast Read on »

Flour Girl: German Bread by Samantha Angela Posted Tue 09 Nov 2010 12:09pm Vollkornbrot. Voll. Korn. Brot. Whole. Grain. Bread. It’s a German rye sourdough bread that was my baking project for the weekend. If you are a fan of light French and Italian style breads with a slightly crispy crust then Vollkornbrot is the complete opposite of everything you’re used to. It is dark and it is DENSE. Seriously dense Read on »