Biomarkers-2007 - Articles & Information

Soy: Health Food Extraordinaire? by Total Health Breakthroughs Patient Expert

Posted Tue 30 Jun 2009 5:28pm Most people today view soybeans as a health food extraordinaire. But lately you may have seen conflicting opinions as to whether it is healthy or not. As a common food allergen that is high in goitrogens 1 (substances that interfere with thyroid hormones), there are some valid concerns. So, should you eat tofu and other soy foods or lea ... Read on »

Signs for Girls: Biomarkers of Common Exposures by Environmental Health Posted Sun 31 Dec 2006 9:00pm Signs for Girls: Biomarkers of Common Exposures Formal Correction: This article has been formally corrected to address the following errors. Jump to V ... Read on »

What are true health-promoting and disease-promoting foods? by DiseaseProof Medical Doctor

Posted Wed 28 Apr 2010 7:12am To truly consume a healthy diet, the vast majority of the diet must be composed of health-promoting foods, and disease-promoting foods must be avoided. To define health-promoting and disease-promoting foods, we can turn to science to learn which foods are consistently shown to be protective against chronic disease (or associated with disease ri ... Read on »

Who’s Healthier — Vegetarians or Meat Eaters? by Total Health Breakthroughs Patient Expert

Posted Tue 30 Jun 2009 5:28pm In This Issue: Does Meat Cause Cancer? By James LaValle, R.Ph, ND, CCN In the United States there is a fairly common belief based on dubious research and media hypethat vegetarian diets are healthier and protective against cancer. I would like to set that myth to rest, because to date, the studies have not been clear on this. Let’ ... Read on »

Chemicals in Meat Cooked at High Temperatures and Cancer Risk by Cancer.gov Posted Thu 14 Oct 2010 9:00pm Chemicals in Meat Cooked at High Temperatures and Cancer Risk Key Points Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, and poultry, is cooked using high-temperature methods, such as pan frying or grillin ... Read on »

The Lupus Foundation of America's Top 10 List of Important Advances in Lupus Research & Education in 2007 by Duane P. Patient Expert

Posted Mon 25 Aug 2008 3:12pm 2007 was a year of significant achievement in the fight against lupus, an unpredictable and potentially fatal disease that affects more than 1.5 million Americans and at least five million individuals worldwide. Public and private funding for lupus research greatly expanded, and new efforts were initiated to bring greater public awareness to lupu ... Read on »

The Phoenicians: Autism Recovery Denial, Drug Profits and the Media’s Flat Earth by Kim S. Patient Expert

Posted Thu 18 Feb 2010 12:00am By Adriana Gamondes What if the pharmaceutical industry had a formula for projected drug profits from a massive rise in autism? A formula such as: PY=P×Y And what if the same industry simultaneously rewarded scientists, media companies and organizations which disseminate the concept that there is no a ... Read on »

Tea and Cancer Prevention: Strengths and Limits of the Evidence by Cancer.gov Posted Wed 17 Nov 2010 12:00am Tea and Cancer Prevention: Strengths and Limits of the Evidence Key Points Tea contains polyphenol compounds, particularly catechins, which are antioxidants and whose biological activities may be relevant to cancer prevention (see Questions 2 and 3 ). Few clinical trials of tea cons ... Read on »

CREUTZFELDT JAKOB DISEASE MAD COW BASE, CWD, SCRAPIE UPDATE OCT 2007 by Terry S. Patient Expert

Posted Thu 09 Apr 2009 7:13pm ----- Original Message ----- From: "Terry S. Singeltary Sr." < flounder9@VERIZON.NET > To: < BSE-L@LISTS.AEGEE.ORG > Sent: Tuesday, October 02, 2007 10:43 AM Subject: [BSE-L] Monthly Creutzfeldt Jakob Disease statistics 2 October 2007 Subject: Monthly Creutzfeldt Jakob Disease statistics 2 October 2007Date: October 2, 2007 at 8:10 am PST ... Read on »