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Beta Carotene Free - Articles

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and... by Jan People's HealthBlogger Award Nominee Research by Donghong Liu The biological activity of lycopene can be enhanced by the presence of these other active antioxidants such as β-carotene, vitamin E, and vitamin C. Since many of these natural antioxidants are consumed together in foods, the potential for synergistic interactions is high in the human diet. The aim of this study wa ... Read on »
Beta Carotene by Jan People's HealthBlogger Award Nominee Beta-carotene belongs to a family of natural chemicals known as carotenes which is widely found in plants, fruits and vegetables which are orange red in colour. Beta-carotene is used by the body to make retinol, which is required for healthy vision. As excessive amounts of dietary vitamin A is toxic, beta carotene is a safer supplement because the ... Read on »
Beta-Carotene and Scleroderma by Jan People's HealthBlogger Award Nominee Because people with scleroderma, a connective-tissue disorder characterized by hardened skin, have low levels of beta-carotene in their blood, some researchers speculate that beta-carotene supplements may be beneficial for those with the condition. Due to methodological flaws in the studies that have been conducted to date, however, research has no ... Read on »
Why Take Beta Carotene For Seasonal Allergies Or The Flu? by Karen H. Patient ExpertHealth Maven When one thinks of anti-oxidants they typically think of the super trio Vita C, E and Beta Carotene. I have always known Beta Carotene to be the all mighty carrot! We all know carrots are good for you. However, as nutritional sciences advanced so did the advent of anti-oxidant discoveries. While Carrots or Vitamin A are wonderfully valid, the ... Read on »
What’s in a Color? Beta-Carotene by Chris Keith Did you know that the color of your food can often tell you something about what’s inside it? Ca ... Read on »
Long-term beta-carotene supplementation found to improve brain function by Dr. John B. Medical Doctor Posted on 14 November 2007On Monday I reported on a couple of recently published studies which support the notion that fish fats are good for the brain. In particular, these studies assessed the potential impact fish-eating and higher levels of so-called omega-3 fats have on the ageing brain. And hot on the heals of this research has come a study, ... Read on »
Beta Carotene Supplements May Increase Lung Cancer Risk by DiseaseProof Medical Doctor Published in the American Journal of Epidemiology, a new 10-year analysis of more than 77,000 adults, men and women ages 50 to 76, revealed long term use of high-dose beta carotene supplements may heighten the risk of lung cancer, especially in smokers. Scientists used questionnaires to assess participants’ intake of dietary supplements and t ... Read on »
Antioxidants & Free Radicals - What Are They? by Tom H. Patient Expert Antioxidants are intimately involved in the prevention of cellular damage -- the common pathway for cancer, aging, and a variety of diseases. The scientific community has begun to unveil some of the mysteries surrounding this topic, and the media has begun whetting our thirst for knowledge. Athletes have a keen interest because of health concerns a ... Read on »
Free Trial Offer: Broccoli Miracle Superfoods by Krizia MissK Patient ExpertPeople's HealthBlogger Award Nominee After much talk about Resveratrol anti-aging pills for better health, the broccoli is fighting back! I personally LOVE broccoli, but I know for a fact that a lot of people hate broccoli. I think the people at Broccoli Miracle are pretty smart because they’ve taken the goodness that you find in one of the most powerful superfoods out there an ... Read on »
Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic... by Jan People's HealthBlogger Award Nominee Research by Kodali VP. and Sen R.Probiotic bacteria synthesize extracellular polysaccharides (EPSs) with commercially significant physiological and therapeutic activities. This important class of biomolecules is also characterized by their ability to remove reactive oxygen species (ROS) that are formed in the intestine by various metabolic reaction ... Read on »