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Savoring Backyard Grilling: Enhancing Delicious BBQ Ribs with Vanilla by Pink Lemonade .. Patient Expert Posted Tue 23 Jun 2009 5:41pm One sure sign of summer is the tantalizing smell of barbequed food wafting through the neighborhood. Backyard grilling is a quintessential American tradition. In fact, 75 percent of American households own a barbeque grill, according to the Health, Patio, & Barbecue Association. Today, we grill nearly any food from pizza and vegetables to sea ... Read on »
VERY easy BBQ ribs by Ruth E Patient Expert Posted Wed 03 Jun 2009 12:21am I bought some ribs yesterday with the idea of having BBQ ribs tonight. While looking through other ideas for ribs i found this on BBQ ribs Take car keys out of pocket or purse. Get in car. Drive to nearest Applebee's Restaurant. Be seated. Order large "Riblet Platter", delete slaw, add extra fries. Wait approximate ... Read on »
Easy BBQ Ribs Recipe by The Apron Queen Healthy Living Professional Posted Wed 22 Oct 2008 4:25pm This is an easy recipe to make BBQ ribs that are absolutely delicious, tender, juicy and sticky. These are Paratrooper Man’s favorite dish for a barbeque party. Best of all, you can make the ribs in advance. Then, when the guests arrive, all you gotta do is grill them. Everyone will think you have slaved away over a hot BBQ grill all day long. ... Read on »
Chef Robert’s BBQ Ribs by Stephanie Chung Posted Wed 07 Aug 2013 6:34pm   I am such a Food Network addict!   Started with Top Chef, then Top Chef Canada, followed by Kitchen Nightmares and now Restaurant Impossible, and let’s not forget Iron Chef and Food Network Star, I just cannot stop myself from watching every episode!   It can be beneficial in the sense that it inspires me to c ... Read on »
BBQ Ribs by Ruth E Patient Expert Posted Wed 03 Jun 2009 12:21am BBQ Ribs Serves 2 Ingredients 1 rack of raw ribs (ask your butcher to divide into individual ribs) 0.5 cup ketchup 0.5 cup bbq sauce 0.5 cup honey 1 tbsp garlic butter 1 tsp chili paste, or crushed red pepper flakes (optional) Recipe 1. Boil ribs in water on a medium boil for 2-3 hours (this makes the meat sof ... Read on »
BBQ Ribs pics by Ruth E Patient Expert Posted Wed 03 Jun 2009 12:21am We cooked the BBQ Ribs again cos they were sooooo yummy and remembered to take photos this time. Served with some of the leftover sauce they were cooked in and curly fries! Yum! Read on »
BBQ Ribs or Roast by Rachel R. Patient Expert Posted Tue 26 Aug 2008 10:44am Yes, slow cooking Ribs in the oven is wonderful. For those of us who have to leave the house, ribs taste great slow cooked in the crock pot, too. Ingredients: 2-4 lbs ribs of choice (we prefer boneless) (you can also put in chicken or a roast here too) 1/2-1 cup barbeque sauce of choice (we make our own sometimes, but Sweet Ba ... Read on »
Shortcut BBQ Ribs by Mark S. Healthy Living Professional Posted Wed 05 Sep 2012 8:42pm Sharing a recipe for pork ribs is risky business. First, there’s the matter of flavoring the meat. Is a rub, a marinade, or a sauce the superior flavoring method, or maybe some combination of the three? And forget about finding a rub that all rib lovers agree on. There are hundreds of rub blends, all slightly different from the others, with eac ... Read on »
BBQ Short Rib Quesadillas by Kelly Posted Fri 02 Jan 2009 12:00am One of my favorite parts of making a big meal is the leftovers that result. It’s fun to test my creativity by transforming them into a new dish as enticing as the first. Today I was looking for a recipe to re-purpose the leftover short ribs from last night’s dinner. I decided to remove the meat from the bone, shred it, and warm lightly with ... Read on »
Beasty BBQ Baby Back Ribs by Scott W. Healthy Living Professional Posted Sun 29 Jul 2012 10:00pm « Spicy Asiany Pork Ribs Sausage Stir Fry » Jul 29 ... Read on »