Banana Peppers - Articles

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Banana Pepper Pasta Salad by Banbha M. Facebook

Posted Tue 21 Aug 2012 2:06am 1 1/2 cup of elbow pasta (whole wheat is optional) Fill a large pot half way with water (with salt) and set aside (do not boil yet) Strain a bottle of banana peppers save the juice of the banana peppers in a separate measuring cup and add it to the water in the pot. (About a cup of the pepper juice) Add to the wat ... Read on »

Baby Bell Pepper, Baby Banana and a huge Watermelon by Meeta K. Posted Thu 14 May 2009 4:33pm The weekend was relaxing after the Birthday party on Friday. If you have not already then you can read about all the fun and games here. I'd also really like to thank everyone who sent their well wishes to Soeren on his special day. So, what was in his box today. Baby stuff! LOL! A baby bell pepper, baby banana and a baby tomato. He kep ... Read on »

(Midnight) Snack Attack: Five-Minute Spicy Pepper Poppers and G-F Banana Walnut Muffins by Nutritionista Posted Sat 20 Mar 2010 6:58pm Even though I usually take a break from cooking on the weekend, I managed to do a bit on my refreshingly unscheduled Saturday. First up: Gluten-Free Banana Walnut Muffins You’ll need (makes a dozen muffins): 2 ripe bananas 3/4 C walnut pieces 2 1/4 C almond flour 1/2 C honey (you could also use maple syrup) 1 ... Read on »

J's Pepper Guide by Jennifer Patient Expert

Posted Sun 24 Aug 2008 7:20pm As I'm sure many of you know, I love Mexican food. More pointedly, I love spicy Mexican food, and really, just spicy food in general. Therefore, I use a lot of different peppers throughout the year, especially during the summer when I grow them myself and there is an awesome local hot pepper purveyor at the Farmer's Market. Many people might not ... Read on »

Tri-pepper Chicken Veggie Chowder by Cindy .. Patient Expert

Posted Thu 13 Nov 2008 5:19pm It's getting a little more chilly and rainy here as fall finally dons her hat, so I thought I'd share my excuse for a soup that is really chunky chili stew for the occasion. We made this soup awhile ago actually, but I'm behind on blogging here at Cindalou's due to much excitement and distraction in the "real" world. The bank bailouts and el ... Read on »

How to Grow Sweet Peppers by Steve .. Patient Expert

Posted Fri 06 Mar 2009 2:12pm Sweet peppers are most easily grown from transplants. Start seed indoors 7 to 10 weeks before the date you intend to set peppers into the garden. Peppers can be seeded in the garden or transplanted out 2 to 3 weeks after the last frost in spring after the soil temperature has risen to at least 65°F. Sweet peppers mature in 60 to 95 days. ... Read on »

Hot Peppers Pickled by Stephanie Patient Expert

Posted Wed 10 Jun 2009 12:19am We planted several hot pepper plants in our garden this year. We like spicy food and were looking forward to canning quite a few. The production has not been as good as I hoped, but we are getting some, and they are still producing. The ones we have gotten so far, we have pickled, using a recipe from the Ball Complete Book of Home Preserving. ... Read on »

Tri-pepper Chicken Veggie Chowder by Cindy .. Patient Expert

Posted Wed 08 Oct 2008 11:06am

3 Comments It's getting a little more chilly and rainy here as fall finally dons her hat, so I thought I'd share my excuse for a soup that is really chunky chili stew for the occasion. We made this soup awhile ago actually, but I'm behind on blogging here at Cindalou's due to much excitement and distraction in the "real" world. The bank bailouts and elec ... Read on »

Cheap 'n' Greek 'n' frugal: Red pepper chickpea stew (Ρεβύθια με κόκ by Maria Verivaki Patient Expert

Posted Fri 28 Sep 2012 12:00am The summer garden is almost over, but the peppers are continuing to do very well. We've had all colours and sizes, except hot (chili) peppers, which is a shame, as they would have been fun preserving for the winter months ahead. Heat in food is not a desirable element in Greek cooking: individuals may add heat if desired, but not the cook. Ev ... Read on »

Quesadillas de Frijole Negros, Pimiento, y Calabacín (Black Bean, Pepper and Zucchini Quesadillas) by Jennifer Patient Expert

Posted Sat 23 Aug 2008 3:12pm This was, again, nothing too special, but it was very good. I have made something similar to this before - in fact, using an incredibly similar spice combination, but doing just a few things differently, adding things here and there, substituting this for that, and suddenly you have a unique meal! I didn't get a picture of the finished pro ... Read on »