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Amana Refrigerator Recall - Articles
Nestle recalls all refrigerated Toll House dough
by
Meredy

Posted
Sat 20 Jun 2009 10:29pm
NEW YORK – Federal authorities are investigating a new national outbreak of a bacteria-triggered illness, this time related to a sweet treat treasured by the heartbroken and children-at-heart — packaged raw cookie dough.
The federal Centers for Disease Control said its preliminary investigation shows "a strong association" between eating raw r ...
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Gargill recalling 36M pounds of ground turkey
by
Meredy

Posted
Wed 03 Aug 2011 7:53pm
Meat giant Cargill is recalling 36 million pounds of ground turkey linked to a nationwide salmonella outbreak that has killed one person in California and sickened at least 76 others.
Illnesses in the outbreak date back to March and have been reported in 26 states coast to coast.
Cargill said Wednesday that it is recalling fresh and frozen ...
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Recall: Ready to Eat Chicken Products
by
Robin P.

Posted
Sat 23 Aug 2008 3:21pm
World Class Canapes, Inc., a Wilmington, Mass., firm, is recalling approximately 285 pounds of ready-to-eat chicken products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
The following products are subject to recall:
80-ounce cases of “Pr ...
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Jello Refrigerator Cake
by
Leanne Parrott
Posted
Wed 04 Nov 2009 10:04pm
Let me start off this post by telling you all about the fantastic surprise left outside my door this morning:
Surprise!...?
Yes, those are bottles of Dad’s Root Beer in my runners. Why inside my runners, I have no idea, but my neighbor Rob is still awesome for leaving these for me!
Anyway, the surprise started off my day on a h ...
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T. Marzetti Dips Recalled - March 2010
by
Robin P.

Posted
Tue 02 Mar 2010 10:54am
March 01, 2010 - Columbus, Ohio – T. Marzetti Company today announced as a precautionary measure that it is voluntarily recalling certain production codes of T. Marzetti Veggie Dips, Oak Lake Chip Dips and Great Value Chip Dips because an ingredient used in the product has the potential to be contaminated with Salmonella. Ther ...
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