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Alkali - Articles

You Ask, I Answer: Chocolate Processed With Alkali by Andy B. Healthy Living Professional Posted Mon 22 Sep 2008 10:11am Sometimes I see "chocolate (processed with alkali)" as an ingredient on food labels. What is that all about? -- (Name Withheld) Brooklyn, NY Processing chocolate with alkali is known as the "Dutch method." Take note, dear readers: any chocolate product labeled "Dutch chocolate" is not making reference to the cocoa beans' origin, but rather Read on »
History of the Milk-Alkali Syndrome by Matt S. Posted Wed 20 May 2009 12:00am Heard about a case of milk-alkali syndrome at Renal Grand Rounds yesterday. This is an interesting condition whose pathophysiologic mechanism really tests your knowledge..., patients who have large intakes of calcium and bicarbonate develop hypercalcemia, metabolic alkalosis, and acute renal failure. The milk-alkali syndrome first rose to prominence Read on »
Mercury in High-Fructose Corn Syrup: What Does It All Mean? by Kim S. Patient Expert Posted Wed 18 Mar 2009 3:06pm By Scott Laster, SafeMinds Mercury at chlor-alkali manufacturing plants represents one of the main sources of anthropogenic mercury (i.e. mercury contamination originating from human activities). This source of mercury contamination will be gaining more attention in 2009 with the reintroduction... Read on »
Excess of calcium supplements causes health problems by Dr. John Z. Medical Doctor Posted Mon 07 Jun 2010 12:00am (JASN), entitled “Got Calcium? Welcome to the Calcium-Alkali Syndrome.” The incidence of the so-called milk-alkali or calcium-alkali syndrome is growing in large part because of widespread use of over-the-counter calcium and vitamin D supplements. The milk-alkali syndrome arose in the early 1900s when patients ingested abundant amounts of milk and antacids Read on »
Ice cream, you scream, this will make us all scream! by Making Love In The Kitchen Healthy Living Professional Posted Wed 16 Mar 2011 6:00am fructose corn syrup, sweetened condensed whole milk, cocoa processed with alkali, modified corn starch, hydrogenated coconut oil, salt, potassium sorbate and propyl paraben – as preservatives, carrageenan, propylene glycol alginate, natural and artificial vanilla flavor, soy lecithin), sugar, brownies (sugar, wheat flour, cocoa processed with alkali, water, eggs Read on »
HFCS and Mercury: An Interview with an FDA Whistleblower by Jennifer Lance Patient Expert Posted Thu 27 Aug 2009 12:03am the chlor-alkali industry. I interviewed a guy at EPA who told me Vulcan Chemical company was the only company on record to find their missing mercury. Vulcan Chemical got out the mercury cell chlor-alkali business shortly after my investigation but shared information with me on where their missing mercury went. Some of it went into virtually all Read on »
Betel Nut Chewing by Matt S. Posted Fri 22 May 2009 12:00am Following up on the discussion of milk-alkali syndrome, a similar syndrome (hypercalcemia, metabolic alkalosis, and acute renal failure) may also occur due to betel nut.... Because of the presence of calcium & base, a small fraction of individuals who frequently participate in betel nut chewing can develop milk-alkali syndrome. So add "Chew any betel Read on »
Mercury in High-Fructose Corn Syrup: What Does It All Mean? by Kim S. Patient Expert Posted Wed 18 Mar 2009 12:00am By Scott Laster, SafeMinds Mercury at chlor-alkali manufacturing plants represents one of the main sources of anthropogenic mercury (i.e. mercury contamination... mercury exposure. Since the late-1800’s, chlor-alkali plants have used large vats containing several tons of elemental mercury as a catalyst to convert salt water into common Read on »
Know Your Chemical Burns by Shilah C. Azib Posted Mon 21 Jun 2010 9:19am There are two primary groups of chemical burns: acid and alkali. When assessing a chemical burn it is important to know both the causing agent (acid or alkali) and the concentration of the solution. It is important to know if an acid or an alkali caused the burn because they cause injury by different mechanisms. Acids produce coagulation necrosis upon Read on »
Whatever Happened to Soap? by Matt M. Patient Expert Posted Fri 11 Jun 2010 11:04am of three ingredients: water, vegetable or animal fat, and an an alkali.  Originally, the ashes from plants or other substances were used as the alkali. One problem that has always... B.J. Johnson in 1898.  Working for the Colgate company, he developed a soap entirely made of palm and olive oil.  There was no alkali ingredient.  It was called, "Palmolive Read on »