Now I will say the truth. I have never been a fan of cheesecake, vegan or not. But it seems like everyone around me is, and they all go crazy for my mum’s no-bake, thick crust cheesecake. Literally, crazy. However I have to say that its the best one I have had, thought I don’t really like this dessert. But I do find that the no-bake versions are much better than the baked ones. They just are. So now that I am creating recipes for my upcoming cookbook, I try to think also what other people like. I mean, everyone wants a GOOD vegan cheesecake recipe!
This is a veganized and healthier version of my mum’s recipe that will be featured in the cookbook. Instead of canned sweetened cherries, I use ripe fresh strawberries and the filling is sweetened with agave. Oh and its tofu free! But I cant tell you more about the ingredients, so you have to be patient. Testers say its deliciously decadent!
And good news is, the crust is the only fattening part!haha.
Now I will say the truth. I have never been a fan of cheesecake, vegan or not. But it seems like everyone around me is, and they all go crazy for my mum’s no-bake, thick crust cheesecake. Literally, crazy. However I have to say that its the best one I have had, thought I don’t really like this dessert. But I do find that the no-bake versions are much better than the baked ones. They just are. So now that I am creating recipes for my upcoming cookbook, I try to think also what other people like. I mean, everyone wants a GOOD vegan cheesecake recipe!
This is a veganized and healthier version of my mum’s recipe that will be featured in the cookbook. Instead of canned sweetened cherries, I use ripe fresh strawberries and the filling is sweetened with agave. Oh and its tofu free! But I cant tell you more about the ingredients, so you have to be patient. Testers say its deliciously decadent!
And good news is, the crust is the only fattening part!haha.