With the end of summer upon us, eggplant and tomatoes are looking really delicious in the markets, and maybe in your garden, too. Check out this recipe from the New York Times Health section for a delicious, low-fat way to prepare an eggplant parmesan. Both eggplant and tomato are full of antioxidants and other vitamins and minerals, and they are delicious, to boot!
With the end of summer upon us, eggplant and tomatoes are looking really delicious in the markets, and maybe in your garden, too. Check out this recipe from the New York Times Health section for a delicious, low-fat way to prepare an eggplant parmesan. Both eggplant and tomato are full of antioxidants and other vitamins and minerals, and they are delicious, to boot!