Eggology Fresh Hard Boiled Eggs

One of my "foodie dislikes" is under-done hard boiled eggs - where the yolk is still runny. Ughhh! I need nice, firm, hard egg yolks to really enjoy it - and I do love hard boiled eggs. So when I was sent a sample of Eggology Hardboiled Eggs , I was ready to try it because all the work has basically been done for us - and we are guaranteed firmness. Each small box comes with 2 eggs (which must be kept refrigerated below 40F).

As you can see from the picture, when the eggs are cut open, they look exactly like what you would expect, with a deep yellow, smooth, firm yolk in the center and a firm egg white outer layer. I microwaved them for about 45 seconds to warm them up, added a little salt (which is included in the Eggology pack along with black pepper), and they were ready for the tasting. I was pleased with the soft but firm texture, and the only thing I can really say is that the yolk was very smooth - smoother and softer than when I make hard boiled eggs - but I usually boil my eggs for a really long time to ensure that the yolks are done.