Health knowledge made personal


Goa, India
I am a vegetarian by tradition and choice. A SAHM to a 13 year old. My husband, our daughter and I live in Goa, India. We enjoy discovering the world also through good food. My blog reflects a lot of our traditional Indian cooking and recipes which are well balanced, healthy and what makes... Full Bio
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Make It At Home : Oven Dried/ Sun Dried Tomatoes

W hat do you do when you have an overabundance of seasonal vegetables or fruit? I’d guess the answer would be to...

Rajma (Red Kidney Beans In A Spicy Gravy)

R ajma in Hindi refers to kidney beans. It is also the name for a very popular North Indian dish of kidney beans in a...

Baingan Bharta (Roasted, Mashed & Spiced Eggplant Curry) & Announcing The Winner Of The Previous Giveaway!

W hen I look back to my childhood, it seems to me that we had so much more fun growing up with the simple pleasures in...

We Knead To Bake #15 : Japanese Melon Pan (Crunchy Cookie Covered Bread Rolls)

T here’s something about the way the Japanese do a lot of things that just different. They pay attention to the...

Vicky Goes Veg : A Review, A Giveaway & Some Koshari (Egyptian Rice-Pasta-Lentil Pilaf)

I ’m always excited to see cookbooks that cater to a vegetarian diet, and that was pretty much my initial reaction when...

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Jyothidath �. and Aparna are now friends. Dec 10 2010
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