Health knowledge made personal


Goa, India
I am a vegetarian by tradition and choice. A SAHM to a 13 year old. My husband, our daughter and I live in Goa, India. We enjoy discovering the world also through good food. My blog reflects a lot of our traditional Indian cooking and recipes which are well balanced, healthy and what makes... Full Bio
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Serradura or Sawdust” Pudding (A Layered Tea Biscuit & Cream Dessert)

T here are some cultures which love their sweets and desserts more than others and the Portuguese are no different when it comes...

Kouig Amman/ Kouignettes (Absolutely Awesome Mini Breton Butter Cakes)

Having worked with laminated dough before, and that too in warm and humid tropical conditions, let me assure that the subject/ object...

We Knead To Bake #25: Black Forest Buns

T his is a recipe I had bookmarked ages back, baked way back and even posted on my blog. I was going through some of the posts on...

Indian Style Stir-fried Spine/ Spiny Gourd (Kantola/ Phaagil) And Potatoes

I ’m not sure if you are familiar with the spiny gourd. It’s a smaller, rounder version of the bitter gourd/ bitter melon covered...

Phool Makhana/ Roasted Makhana (Puffed Fox Nuts/ Lotus Seeds)

M akhana, that’s what the label on the packet said but that didn’t make any sense to me. I was shopping for groceries at the...

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Jyothidath �. and Aparna are now friends. Dec 10 2010
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