Health knowledge made personal


Goa, India
I am a vegetarian by tradition and choice. A SAHM to a 13 year old. My husband, our daughter and I live in Goa, India. We enjoy discovering the world also through good food. My blog reflects a lot of our traditional Indian cooking and recipes which are well balanced, healthy and what makes... Full Bio
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Egg-free No-Bake Pumpkin Pie Pudding With Candied Nuts/ Praline

Y ou’ve probably heard the saying, “As American as Apple Pie”. While Apple Pie has become a quintessentially American food, Pumpkin...

We Knead To Bake #22 : Sheermal/ Shirmal (Saffron Flavoured Flatbread)

T his month's choice for the " We Knead To Bake " group was Sheermal. Sheermal or Shirmal is a saffron-flavored slightly sweet...

Nellikai Urugai/ Indian Gooseberry Pickle – South Indian Style

T he Indian gooseberry, called Nellikai (in Tamil), Nellika (in Malayalam), Amla (in Hindi) and by many other names in the...

Dhakai Bakharkhani/ Baqeerkhani (Crisp Flatbreads from Dhaka, Bangladesh)

I have been baking with the Bread Baking Babes (a.k.a BBBs) for a little while now and much longer, on and off, as a buddy. ...

Bread from the 17th Century - Robert May’s French Bread

W hen you say French bread to me, what first pops up in my mind is long stick like crusty breads like the Baguette or the round...

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