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Cooking camper is now blogging over at SAS-DOES.BLOGSPOT.COM 

PassiFlora magazine

Introducing PassiFlora - an online magazine dedicated to eco-friendly living, vegetarian and vegan food, as well as green arts and crafts....

Scrambled tofu

This is a vegan breakfast staple – a vegan version of scrambled eggs. I’ve tried it once at Blue Monday vegan cafe in Verdun - it was pretty...

Pumpkin and Red Lentil Curry

From Cooking Light Magazine This is what I made last week-end (sorry folks - no picture). My only modification was doubling the amount of...

La Mauricie

The second camping experience of this summer was the “traditional” week-end at Park de La Mauricie. This is the place where I first came camping...
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