Angela's Posts - Wellsphere

veganmofo.2.1: Oden (part II) by Angela Posted in: Blog Posts in Vegan After I mentioned the oden that I made last week , one of my friends asked me to teach her how to make and so we had a dinner date over the weekend. I basically followed th ... Read on »

veganmofo.2.1: My Favourite Green Smoothie by Angela Posted in: Blog Posts in Vegan Back home, I used to make overly-complicated smoothies. Everything-but-the-kitchen-sink smoothies. I think my usual was something like: 1 banana, 1/2 avocado, a huge handfu ... Read on »

veganmofo.1.5: Welcome to My Tiny Kitchen by Angela Posted in: Blog Posts in Vegan Just in case you didn't believe me when I said that my kitchen was 'unfathomably tiny' I thought I'd show the evidence. When I told friends that I was moving to a 150-squa ... Read on »

veganmofo.1.4: Squash and Adzuki Beans by Angela Posted in: Blog Posts in Vegan As I mentioned earlier this week, I'm trying to avoid sugar in my diet for the long-term. This is very difficult for me, as I've been raised on crazy amounts of swee ... Read on »

veganmofo.1.3: Squash Risotto with lemony tofu by Angela Posted in: Blog Posts in Vegan Last night I made a risotto with brown rice, (more) buttercup squash, and some lemon-marinated tofu. It made for a yummy weeknight dinner. The recipe was based ... Read on »

veganmofo.1.1: Oden (part one) by Angela Posted in: Blog Posts in Vegan Oden is a Japanese hotpot or stew. I'd never eaten or made one before, but with some simple instructions from another ppker who used to live in Japan, I decided to try it ou ... Read on »

veganmofo.1.0: Cafe Eight (vegan cafe/restaurant in Tokyo) by Angela Posted in: Blog Posts in Vegan Oden is a Japanese hotpot or stew. I'd never eaten or made one before, but with some simple instructions from another ppker who used to live in Japan, I decided to try it o ... Read on »

Haiti Bake Sale Success! + Almond Apricot Cookies by Angela Posted in: Blog Posts in Vegan The bake sale went far better than any of us could have hoped for. People were lined up waiting before we were even finished setting up! And we sold out early - every last t ... Read on »

Vancouver Vegan Bake Sale for Haiti! by Angela Posted in: Blog Posts in Vegan Busy busy times, but with good reason: (like the poster? I designed it! :D) (although I admit that it doesn't look so good with the blog ... Read on »

New Year's Eve Dinner by Angela Posted in: Blog Posts in Vegan Goodness, this is not a good start to the new year! I meant to post this much earlier, alas. I made a small dinner for a dear friend and myself. ... Read on »

Christmas Cake by Angela Posted in: Blog Posts in Vegan I made this one for Christmas day dinner. Sacher torte with fruity and nutty undertones, filled with apricot jam, topped with a layer of chocolate ganache and then spread w ... Read on »

Christmas Buns by Angela Posted in: Blog Posts in Vegan I’ve been cooking and baking up a storm since the winter break started, but a bit lazy on the posting part. But there’s more to come, I assure you! I few day ... Read on »

Lentil Veggie Pockets by Angela Posted in: Blog Posts in Vegan I won’t lie, I totally got the idea of making bean-grain-vegetable pockets from one of my favourite blogs . I think they’re awesome – you can easily modify the ingredients a ... Read on »

Vegan Dobos Torte (for my birthday) by Angela Posted in: Blog Posts in Vegan I came across this dobos torte recipe many months ago, and I could not wait to veganize it. I have no Hungarian roots, and my version is probably nothing like the original, ... Read on »

Vegan Dobos Torte (for my birthday) by Angela Posted in: Blog Posts in Vegan I came across this dobos torte recipe many months ago, and I could not wait to veganize it. I have no Hungarian roots, and my version is probably nothing like the origin ... Read on »

Butternut Cashew Pie by Angela Posted in: Blog Posts in Vegan This was adapted from this recipe. It looks great and super-delicious, but in my own cooking I prefer to use more whole ingredients than things like tofutti cream cheese, ... Read on »

Curried Adzuki-Edamame Stuffed Kabocha Squash by Angela Posted in: Blog Posts in Vegan I love fall. I absolutely love it. When the air feels crisp and you can hear the wind through the trees and colored leaves falling. Cheesy as that sounds, I just love it. ... Read on »

Butternut Cashew Pie by Angela Posted in: Blog Posts in Vegan This was adapted from this recipe. It looks great and super-delicious, but in my own cooking I prefer to use more whole ingredients than things like tofutti cream cheese ... Read on »

Black Bean Brownies with Pumpkin Seeds by Angela Posted in: Blog Posts in Vegan I got my blood tested recently (as every good little vegan should) and it turns out that I'm low on iron. Not anemic, but low. So I've been doing a little research on plant ... Read on »

Curried Adzuki-Edamame Stuffed Kabocha Squash by Angela Posted in: Blog Posts in Vegan I love fall. I absolutely love it. When the air feels crisp and you can hear the wind through the trees and colored leaves falling. Cheesy as that sounds, I just love it. ... Read on »

Angela

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