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Turkish cooking class with Sureyya Gokeri

My plate. I've posted about taking cooking classes at PCC (our food co-op) before, and as in the past, we really enjoyed both...

Sodastreams and Vitamix blender jars

Quite a number of months ago I got a sodastream, but I held off talking about it until I had formed an opinion, and then, it became such a...

Fremont Solstice Parade 2014, and a smoothie

Blueberry-mango version The first day of summer in Seattle was uncharacteristically warm and sunny — perfect weather to start...

Dips for dads — and don't forget the cake

We celebrated Father's Day at our son and daughter-in-law's house where we had a delicious brunch. We had tofu scramble from Isa Does It (...

Blueberry-lemon quick bread — GF or not

Blueberry-lemon version. The Fire and Earth Kitchen folks, who recently taught a cooking class at my house ( read about it here...
Andrea Z.'s Whiteboard
Jan 10 2009 by kroter123
I'm so glad I happened to find your blog when doing a That's what I'm planning to serve tonight, with slight variation.  All of your recipes sound delicious, even for my definitely non-vegan husband.
 

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