Study shows fish oil and some vitamins may prevent brain shrinkage characteristic of Alzheimer’s
Posted Jan 08 2012 12:00am
According to a study recently published in the online version of Neurology, the medical journal of the American Academy of Neurology, people who consume diets high in several vitamins or in omega 3 fatty acids are less likely to have the brain shrinkage associated with Alzheimer's disease than people whose diets are not high in those nutrients.
According to a study recently published in the online version of Neurology, the medical journal of the American Academy of Neurology, people who consume diets high in several vitamins or in omega 3 fatty acids are less likely to have the brain shrinkage associated with Alzheimer's disease than people whose diets are not high in those nutrients.
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