My apologies for the lack of posts this past week, but I have good reason -- I swear! I spent the last ten days in North Carolina soaking up some quality vacation time with my love, the A-man. We went sky-diving, mountain biking, hiking, kayaking, played some tennis.... oh yeah, and WE GOT ENGAGED! I don't like to brag, but his proposal was pretty darn amazing. He organized a "surprise" sky-diving trip (he jumped solo, I jumped tandem) and right before he exited the plane he yelled "Lizzie!", peeled off some tape he had on his helmet to reveal the words "Will you marry me?" and jumped 5,500 feet (which is really low and an entirely different story) to the ground. I was in total shock, so I didn't answer right away, but once we both landed he got on one knee, presented a gorgeous ring and asked me again. I managed to mutter a yes and gave him a really long, teary-eyed hug. All of this was apparently caught on camera; I can't wait to see it.
The hat I'm wearing in the photo above actually says "bride" on it in sparkly, gold lettering and was given to me by my sister (as a joke) when she found it in the dollar bin in target. Showing off the ring isn't really my style, but it really is quite gorgeous. Since we have never discussed rings before, I have no idea how the A-man chose the perfect ring for me (actually, I think my sister helped quite a bit) but I know he put a lot of research and effort into it, so in addition to me wearing it the rest of my life, I thought it deserves a feature photo (with some gluten-free, dairy-free double chocolate cookies) in my blog.
What's really cool about the ring is that it's a conflict-free diamond from Canada and it's in an "active" setting, which means I won't clumsily snag it on things. So, the past week or so has been amazing and life-changing. It's a pretty wonderful thing to talk about the future with the man you love for a week straight and bask in the afterglow of being asked for your hand in marriage. The real frosting on the gluten-free cake? Knowing this is only the beginning.
Oh, and a recipe! My family is so extremely supportive of our relationship, they love him just as much as I do, so in order to celebrate when I got home, my parents, sister, brother-in-law and niece picked me up at the airport with flowers and gifts and had a wonderful gluten-free, dairy-free dinner that ended with what will now be called "Double Chocolate Engagement Cookies" created by my sister. It's pretty difficult to describe how good these cookies are, so I'll use the Boston phrase for awesome: they're wicked pissah.
Double Chocolate Cookies (aka Engagement Cookies) gluten-free, dairy-free
*adapted from Annalise Roberts chocolate chip cookie recipe
1 cup vegetable shortening 1 cup granulated sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla extract (make sure it's gluten-free) 1 1/2 cup, plus two tablespoons of gluten free flour mix (she uses a superfine brown rice flour, tapioca starch, potato starch mix) 1/2 cup cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon xantham gum 1/2 teaspoon salt 14 ozs. vegan, gluten-free good quality chocolate, chopped
Preheat oven to 375 degrees F. Beat shortening and sugars at medium speed in a large bowl. Add eggs and vanilla and beat until fluffy. Add flour, baking soda, xantham gum and salt and mix at medium until well blended. Mix in chocolate chunks by hand.
Drop heaping teaspoons of the dough onto a greased cookie sheet 2 inches apart. Bake in the center of the oven 8-10 minutes.