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Tomato Fever!

Posted Jul 12 2011 10:00am


The heat wave that rolled through San Francisco is rapidly ripening our tiny tomatoes, and in my opinion, they just can't ripen fast enough. I've got tomato fever!
My fave way to eat summer's juicy red tomatoes recently is simply, on a piece of gluten free toast, with an herbed goat cheese spread, basil, cracked black pepper, and sea salt.


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