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The GFCF Recipe Experience: Easy Peasy Biscuits

Posted Nov 25 2009 10:02pm
Looking for a quick and easy biscuit/dinner roll to serve with the turkey and trimmings tomorrow? You really cannot get much easier than this. I made these in muffin cups but you could just as easily make these as drop biscuits. The other great thing is that this is really just a base recipe - you could add sesame seeds, herbs, even bacon to flavor these biscuits to suit your meal. As they say, the possibilities are endless...

The recipe is based on a recipe for feather cream drop biscuits found in Easiest and Best Coffee Cakes and Quick Breads, a cookbook by Renny Darling.

adapted from a recipe by Renny Darling in Easiest and Best! Coffee Cakes and Quick Breads


2 1/2 cups GF all-purpose flour
2 Tbsp. baking powder
1/2 tsp salt
1/2 cup (1 stick) CF butter
2 cups CF buttermilk

Preheat oven to 425°.

Place the flour, baking powder, and salt in mixing bowl and mix with an electric mixer until blended. Add the butter and beat until the mixture resembles a coarse meal. Gradually add the buttermilk to form a smooth batter.

Spoon the batter into greased muffin cups, or drop by heaping tablespoon unto a greased cookie sheet. Bake at 425° for 20 minutes or until the tops are golden brown.

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