Sweet Potato Pie with Seedy Amaranth Crust (gluten-free, vegan)
Posted Nov 21 2010 5:00am
I am feeling quiet as I right this post. It's been an exhausting week, and I don't feel as wordy as usual at the moment. So, here's the basics:
I'm absolutely happy to be almost completely unpacked in my new wonderful home. I moved last weekend, and I now live with two awesome housemates and their dog in their wonderful home. We share a HUGE beautiful kitchen, I have a wonderful room, and the rest of the house is a dream come true. I'm a lucky woman. Oh yeah, and they have chickens. YES! Expect photos sometime.
I am thankful for my new home.
I am thankful for sweet potatoes.
This pie is tastes totally awesome (my new housemates agree) and you WILL want to make it for Thanksgiving dinner. Or for anything, really.
You'll want to eat the whole pie.
You should not feel guilty eating more than one slice, although eating the whole pie may be overkill.