Swedish meatballs w cream of buckwheat

I had a craving for Swedish meatballs so I went online looked over a few recipes and then made my own version. Ground beef Cream of Buckwheat hemp milk grated potatoes grated onions parsley Mix well and form into meatballs...baked them in a 350 deg. oven in a greased baking pan for 20 minutes then I poured a carton of organic nondairy portabello mushroom soup over the meatballs and cooked for 40-60 minutes longer. OMG delish! My father's roots are in Sweden (Axelson) so yah...dus is goot...lol