Yes this picture is my handywork. I just couldn't convince my daughter Amanda that she would rather stay home and take pictures of meatloaf than go to her homecoming game tonight. Nikki wasn't much help either. She's a vegetarian and thought the whole situation was disgusting. Emily wanted to help in the beginning. She suggested that we surround the meatloaf with Polly Pockets, but 20 minutes later when the meatloaf was done all she had to say was "would you hurry up and take that picture, I'm hungry!" So here it is, super simple, kid friendly, allergy friendly meatloaf, served in an old Kid's Cuisine container...just for fun. Dry mustard and garlic would also be welcome additions to this recipe and would have been in there if Emily could have them.
1 ¼ lbs Ground turkey ¼ c Seasoned gluten free bread crumbs * ¼ c Allergen free instant mashed potato flakes (I used Barbara’s Bakery brand)** ½ t Onion powder ¼ t Salt ¼ t Pepper 1 T Worcestershire sauce (yes, Lea & Perrins is gluten free, it does, however, contain garlic) ½ c Ketchup
Preheat oven to 350 degrees. Put all ingredients except for ketchup into a bowl and mix until well combined. Press the mixture into a loaf pan and spread the ketchup evenly over the top. Bake for 1 hour. That’s it, super simple!
* I don’t have a “recipe” for the breadcrumbs. Every time I make a loaf of Pamela’s Amazing Wheat Free bread I cut off the heels and leave them out to dry for a couple of days. Then I throw them in the blender and add a couple of dashes or so of salt, pepper, onion powder, basil, and oregano. Blend it up until it’s a fine crumb. Then I throw it into the jar with all of my past breadcrumbs since it pretty much keeps forever.
**I couldn't find the link to Barbara's Bakery mashed potato flakes so I wrote a letter to the company and found out that they have been discontinued. Here is the company's response: Thanks for your email. Unfortunately, we have discontinued our Barbara's Mashed Potatoes product due to a prolonged period of disappointing sales and ongoing production issues. We all loved this product, as did many of our valued consumers, and we are disappointed that we had to finally discontinue it. Paradise Valley brand all natural mashed potatoes has been recommended by some of our staff members. Another source for all natural potatoes only is Barry Farm Foods ( www.barryfarm.com ), located in Ohio; this source was recommended by another consumer of our potatoes and does have online purchasing. We hope you find this source useful as an alternative to our discontinued brand.