Health knowledge made personal
Join this community!
› Share page:

sucrose and maltose intolerance


Posted by vikki

Please supply me with information on Sucrose & Maltose intolerance and possible foods to avoid / food plans- if any.
 
Answers (1)
Sort by: Newest first | Oldest first

Read ingredients carefully-anything "malt" or "malted". Beer. Lots of processed starchy and baked goods.  Many cereals. Also, spelt and kamut (grains). Any type of "syrup" from a grain, like barley or rice syrup.  

http://www.nutritiondata.com/foods-000013000000000000000-2.html

http://www.naturodoc.com/library/nutrition/natsweets_use.htm

 It took me over a year to realize I had intolerance to maltose.  It was aggravated by eating granola, cereals like Shredded Spoonfuls, even 'healthy' homemade organic cookies without any refined sugars, including spelt flour cookies.  I hope this helps! It can be painful!

NOTICE: The information provided on this site is not a substitute for professional medical advice, diagnosis, or treatment. Never delay or disregard seeking professional medical advice from your physician or other qualified health provider because of something you have read on Wellsphere. If you have a medical emergency, call your doctor or 911 immediately.
Post an answer
Write a comment: