I have recently bought an ice-cream machine and so am duty bound to experiment with it! This is my first attempt at ice-cream so I chose something fairly simple to begin with, and believe me it doesnt get much easier than this one! I'll just have to be carefull that I dont get too fond of this one as the calorie load is off the scale







1 lb fresh ripe strawberries

1/2 pint double cream

4 oz castor sugar

Juice of a lemon



Mash, puree or process the strawberries in a liuidiser or processor

Mix the sugar, cream and lemon juice into the strawberries

Churn into ice-cream according to ice-cream manufacturer's instructions



Approximately 1 1/4 pints of ice-cream