S.O.S. Kitchen Challenge Kick-Off: Caramelized Onion, Beet, and Rhubarb Compote. Can you "beet" that?!
Posted Apr 06 2010 5:08am
Following a special diet - whether because of allergies or other conditions - can sometimes feel like an insurmountable challenge. As two people who’ve both been there (and are still there!), Ricki of Diet, Dessert and Dogs and I understand how important it is to find delicious, appealing recipes to keep you motivated and committed when you’ve cut out certain ingredients from your diet.
The new SOS Kitchen Challenge invites you to create delicious dishes based on one key ingredient each time. You can choose either sweet or savory dishes (or both) for the event. At the end of the month, Ricki and I will gather all the submissions and post them in a roundup on both our blogs—so your recipe will get double the exposure! The resulting roundup will offer a single stop where health-conscious readers can find a collection of yummy dishes to try.
Help us showcase how tantalizing and delectable healthy foods can be!
Following a special diet - whether because of allergies or other conditions - can sometimes feel like an insurmountable challenge. As two people who’ve both been there (and are still there!), Ricki of Diet, Dessert and Dogs and I understand how important it is to find delicious, appealing recipes to keep you motivated and committed when you’ve cut out certain ingredients from your diet.
That’s why we’ve teamed up to offer the SOS (Sweet or Savory) Kitchen Challenge blog event!
The new SOS Kitchen Challenge invites you to create delicious dishes based on one key ingredient each time. You can choose either sweet or savory dishes (or both) for the event. At the end of the month, Ricki and I will gather all the submissions and post them in a roundup on both our blogs—so your recipe will get double the exposure! The resulting roundup will offer a single stop where health-conscious readers can find a collection of yummy dishes to try.
Help us showcase how tantalizing and delectable healthy foods can be!
WHAT ARE WE COOKING WITH THIS MONTH?
This month’s ingredient is BEETS!