2 lbs red new potatoes, scrubbed and cut into quarters
4 garlic cloves, minced
3 T olive oil, divided
Coarse salt and ground pepper
6 fillets of fish (4-6 oz. each) of choice (I used Talapia)
1 pint of grape/cherry tomatoes, washed
½ cup pitted Kalamata olives
Heat oven to 450 degrees. Toss potato wedges with garlic, and 2 T olive oil on a rimmed baking sheet. Sprinkle with salt and pepper. Roast in oven for 20 minutes, stirring potatoes about half-way through cooking time.
Remove the baking sheet from oven. Add tomatoes and olives. Toss to combine. Rub 1 T olive oil on fish and season with salt and pepper. Push veggies to one edge of pan, making room for fish. Place fish on baking sheet.
Put pan back in oven and cook 15-20 minutes more until fish is cooked and potatoes are tender.
Roasted Fish with Potatoes, Tomatoes and Olives
Tuesday, April 24, 2007
2 Comments
Friday, April 27, 2007 - 09:59 AM
Kimberly
YUMMO!!! I am totally making this tomorrow night. YUM!! Hopefully mine turns out as well as yours did.
I hope you like it. It’s super easy and even anti-fish boy manages to choke it down! Ha!
Roasted Fish with Potatoes, Tomatoes and Olives
I serve this with a salad or steamed broccoli.
Serves 6
2 lbs red new potatoes, scrubbed and cut into quarters
4 garlic cloves, minced
3 T olive oil, divided
Coarse salt and ground pepper
6 fillets of fish (4-6 oz. each) of choice (I used Talapia)
1 pint of grape/cherry tomatoes, washed
½ cup pitted Kalamata olives
Heat oven to 450 degrees. Toss potato wedges with garlic, and 2 T olive oil on a rimmed baking sheet. Sprinkle with salt and pepper. Roast in oven for 20 minutes, stirring potatoes about half-way through cooking time.
Remove the baking sheet from oven. Add tomatoes and olives. Toss to combine. Rub 1 T olive oil on fish and season with salt and pepper. Push veggies to one edge of pan, making room for fish. Place fish on baking sheet.
Put pan back in oven and cook 15-20 minutes more until fish is cooked and potatoes are tender.
Roasted Fish with Potatoes, Tomatoes and Olives
Tuesday, April 24, 2007
2 Comments
Friday, April 27, 2007 - 09:59 AM
Kimberly
YUMMO!!! I am totally making this tomorrow night. YUM!! Hopefully mine turns out as well as yours did.
Roasted Fish with Potatoes, Tomatoes and Olives
I serve this with a salad or steamed broccoli.
Serves 6
2 lbs red new potatoes, scrubbed and cut into quarters
4 garlic cloves, minced
3 T olive oil, divided
Coarse salt and ground pepper
6 fillets of fish (4-6 oz. each) of choice (I used Talapia)
1 pint of grape/cherry tomatoes, washed
½ cup pitted Kalamata olives
Heat oven to 450 degrees. Toss potato wedges with garlic, and 2 T olive oil on a rimmed baking sheet. Sprinkle with salt and pepper. Roast in oven for 20 minutes, stirring potatoes about half-way through cooking time.
Remove the baking sheet from oven. Add tomatoes and olives. Toss to combine. Rub 1 T olive oil on fish and season with salt and pepper. Push veggies to one edge of pan, making room for fish. Place fish on baking sheet.
Put pan back in oven and cook 15-20 minutes more until fish is cooked and potatoes are tender.
Roasted Fish with Potatoes, Tomatoes and Olives
Tuesday, April 24, 2007
Roasted Fish with Potatoes, Tomatoes and Olives
I serve this with a salad or steamed broccoli.
Serves 6
2 lbs red new potatoes, scrubbed and cut into quarters
4 garlic cloves, minced
3 T olive oil, divided
Coarse salt and ground pepper
6 fillets of fish (4-6 oz. each) of choice (I used Talapia)
1 pint of grape/cherry tomatoes, washed
½ cup pitted Kalamata olives
Heat oven to 450 degrees. Toss potato wedges with garlic, and 2 T olive oil on a rimmed baking sheet. Sprinkle with salt and pepper. Roast in oven for 20 minutes, stirring potatoes about half-way through cooking time.
Remove the baking sheet from oven. Add tomatoes and olives. Toss to combine. Rub 1 T olive oil on fish and season with salt and pepper. Push veggies to one edge of pan, making room for fish. Place fish on baking sheet.
Put pan back in oven and cook 15-20 minutes more until fish is cooked and potatoes are tender.
Roasted Fish with Potatoes, Tomatoes and Olives
Tuesday, April 24, 2007
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