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Polenta Pumpkin Cakes

Posted Oct 27 2010 6:40am

Then I added 1 cup roasted pureed pumpkin.


Next I added 10 drops vanilla stevia (I wanted them to be a touch on the sweet side). I then placed it in the fridge to hang out for an 1 1/2 hours.

After the mixture set up, I scooped it out and baked it on a parchment lined baking sheet at 350 degrees for 1 hour.
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