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Orange Chicken with Thyme

Posted Aug 26 2008 4:14pm
This is a rework of the citrus chicken with roasted red onions I posted some time ago. I was quite happy with the citrus chicken, but well anything is open to a slight modification, so here it is ... Orange Chicken with Thyme!







6 boneless chicken breasts, skin on

Handfull of thyme

2 oranges

4 tbsp fine cut marmalade

1 tsp cinnamon

1 tbsp flavourless vegetable oil

2 onions, sliced into eight wedges



This served 4 adults and 1 child



Turn the oven to fan 180 degrees / conventional 200 degrees / gas number 6

Cut one orange into half and squeeze the juice into a bowl, mix in the marmalade, cinnamon and oil, season carefully

Make three slashes in each chicken breast, putting a sprig of thyme into each slash

Put the chicken and onions into a large baking dish

Cut the remaining orange into eight wedges and arrange around the chicken with the onion wedges

Spoon the marmalade mix over the top

Bake for 30 minutes or untill the chicken is golden and cooked through
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