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My version of sausage gravy over biscuits with a twist

Posted Oct 18 2009 10:00pm

Ok...so my recipe adapted versions are usually a bit weird, but that's how I roll. I made those veggie pancakes yesterday and had some leftover so I decided this morning to try a white sauce over them and then I thought about sausage gravy over biscuits and since I didn't have sausage but did have bacon I cooked some bacon, made a white sauce and put it all over my veggie pancakes...oh MY morning comfort foodness...YUMMY!!!!!

white sauce

I melted some Spectrum shortening, added some Bob's Redmill GF flour, whisked it, added some almond milk, pepper (lots of it) and after whisking it all some more and cooking it a few minutes it was ready to pour over my veggie pancakes...I didn't add salt because the bacon is salty...

LOVE IT and I will try it with sausage another time. ENJOY!
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