Honey-Sweetened Plum & Blueberry Jam (gluten-free, sugar-free)
Posted Sep 05 2010 2:00am
My evening activities of late are no longer a secret, that's for sure. Yes friends, I've been jamming up a storm. First it was Vanilla Plum Jam. Then it was Spicy Raspberry Lime Jam. Then I made this delicious Plum & Blueberry Jam, using leftover plums and some frozen blueberries (a mix of homegrown and Wyman's frozen wild blueberries ). Then I followed it up shortly thereafter with an Herbed Apple Jelly, which I will share with you if it actually set up correctly and I like it. I now have 26 jars of preserves, and I doubt I'll end there!
This jam rocks. The flavor is a nice balance of blueberry and plum, and it has a nice thick consistency. But I think my favorite thing about this jam is the color. Seriously, look at that! That amazing purple blue color yells, "Eat me! Now!" Just think of all the antioxidants. Wow.
My evening activities of late are no longer a secret, that's for sure. Yes friends, I've been jamming up a storm. First it was Vanilla Plum Jam. Then it was Spicy Raspberry Lime Jam. Then I made this delicious Plum & Blueberry Jam, using leftover plums and some frozen blueberries (a mix of homegrown and Wyman's frozen wild blueberries ). Then I followed it up shortly thereafter with an Herbed Apple Jelly, which I will share with you if it actually set up correctly and I like it. I now have 26 jars of preserves, and I doubt I'll end there!
This jam rocks. The flavor is a nice balance of blueberry and plum, and it has a nice thick consistency. But I think my favorite thing about this jam is the color. Seriously, look at that! That amazing purple blue color yells, "Eat me! Now!" Just think of all the antioxidants. Wow.