I have wanted this Twinkie kit for about a year now since I started trying to make gluten free hot dog buns for Emily and I thought the pan might be helpful. Well, yesterday was my birthday and I finally decided to treat myself. I was so excited I couldn't wait to get the kids out of the house this morning so I could start experimenting with gluten free vegan "Twinkies"!
Since the pan only bakes 8 at a time I decided to turn half the batter into chocolate cupcakes with cream filling and chocolate ganache on top (you know, Hostess style). I am therefore, at this point, pulling on 4 different recipes at once. My kitchen is an utter disaster, but I'm having fun and all seems to be going well.
Then I tried to fill them (Dun Dun Dun....)! I filled a couple before I broke one open and realized there was not nearly enough cream inside, so I decided to reinsert the nozzle and try squeezing harder...BOOM!!! Cream filling exploded all over the place! It was on all over the baked goods, it was dripping off the counter, it was on the floor, and it was all down the front of me! You really had to be there, these pictures don't tell the whole story. Looking back it is hysterical, at the time I wanted to scream!
It took 3 hours to clean the kitchen but I am done now and ready to write about this exciting experience! In the end I got cream filling into everything (had to pull out another pastry bag) and I decided to go with a simple chocolate frosting instead of ganache on the cupcakes. Emily and her friend came home from school and devoured the worst of the bunch. Now I am just waiting for Amanda to come home and take pretty pictures of the few that survived. Needless to say, I won't be posting the recipe just yet!