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Kim Christensen's Twitter Updates

Well THIS looks amazing. but what else should I expect from 101 Cookbooks? http://t.co/YDLHdU8l 241 days ago
I woke up this morning feeling really crumby and went back to sleep instead of going to work. And I just woke up!... http://t.co/CC1hym3A 242 days ago
I'm going to Milwaukee, WI this weekend for a family wedding! Have suggestions of good places to eat that are allergy-friendly? 247 days ago
Fig season! What kind of culinary figgy daydreams are distracting you from work right now? For me, it's the idea... http://t.co/xB1ttPfi 247 days ago
@sarahjchapman don't knock it till you try it, sarah! Lol 249 days ago
 

Happy Birthday to Me: Sugar-Free Chocolate Cherry Berry Cake (gluten free, vegan, ACD)

Posted Apr 24 2010 12:54am

Happy birthday to me!  Yesterday I turned 28 years old. Wow.  28.

I took the day off work and had a wonderful birthday.  My parents came to town, and we had lunch at one of my favorite restaurants. I took them to my garden and I tilled between my young peas and arugula; I dug my hands in the Earth and felt the cool, damp soil under my palms. Later on, we walked through a local city garden, relishing in the beauty of an unusually early spring bloom. Our warmer than usual April temperatures have made everything burst, and Minneapolis is filled with the sweet scent of flowers, the sidewalks sprinkled with a confetti of fallen blooms.  Walking through the gardens today, I had a revelation. I've been wrong about myself all these years - I always thought I was a Fall person, but that is decidedly not true. I am a Spring person; it makes me feel alive, excited, renewed.  I see hope and promise in Spring that is unlike any other time of year.

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