Have you heard?  

Celebrity chef and Blue Ginger restaurant owner Ming Tsai worked with Senator Cynthia Stone Creem of Massachusetts on a food allergy bill to make restaurants safer.  Governor Deval Patrick signed this bill into law last month, making Massachusetts the first state in the U.S. to require restaurants to follow a uniform code.

For more information, go here.  

I am wowed.  

Ming Tsai, Senator Cynthia Stone Creem and all the other people who were behind this bill, and Governor Deval Patrick  -- Thank you for making a huge difference.

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