To make gf/cf fried calamari is soooo simple as I learned this past weekend. All you need is squid, cornstarch, salt and pepper and oil for frying. This is by no means a healthy meal, but it was a good way to celebrate Mother's Day this past weekend.
I don't have a "recipe" for this because nothing was measured (my dear Dad made it), but the technique will work for sure:
Cut squid into rounds, dredge in cornstarch and salt and pepper, fry until crispy. And voila, gluten free fried calamari!