Gluten-free and Dairy-free Chocolate Cupcakes with Dairy-free Cashew-Coconut Icing
Posted Jan 05 2009 9:31am
These gluten-free chocolate cupcakes really turned out great so I want to share the recipe. I used goat yogurt in them, but you can easily replace this with a non-dairy milk. They are also egg-free and maple syrup sweetened! It is adapted from the Carob Cupcake recipe in May All Be Fed by John Robbins. I made it gluten-free. I also made a Cashew-Coconut Icing to go with it that was great - but it's not in the picture.