Bobs Red Mill has partnered with Carol Fenster to bring you an awesome giveaway. Carol was a huge advocate for bringing these products to you, so we’re giving away 10 autographed copies of Carol’s beautiful 1000 Gluten Free Recipes. To sweeten the pot, we’re adding a package of gluten free oat flour and gluten free quick oats for each of our 10 winners.
Gluten Free Oat Flour is a wonderful way to add the nutrition of oats into your gluten free baking. How to enter Please read this carefully or you may not be counted in the giveaway. You must complete number one to be entered, but you have more chances to win by completing the additional entry tasks.
1.To be entered you MUST do this: Leave a comment on Bob's blog post and tell us what you would make using Gluten Free Quick Oats. This must be done at www.bobsredmill.com/blog. Additional Entries 1 Entry: Visit Carol Fenster’s site, Savory Palate, and locate Carol’s Culinary Cues and sign up for her newsletter. THEN, report back to the blog and tell us that you subscribed.
1 Entry: Become a friend of Carol Fenster on Facebook . THEN, report back to the blog and tell us that you did.
1 Entry: Become a friend of Bob’s Red Mill on Facebook. THEN, report back to the blog and tell us that you did.
Carol Fenster's book is a beautiful collection of 1000 recipes for every occasion. 1 Entry: As a friend of Bob’s Red Mill on facebook, post a message on our wall and tell us why you want to win.
1 Entry: Follow us on Twitter (@bobs_red_mill). THEN report back to the blog and tell us that you did.
1 Entry: If you have a blog or website, post about this contest and link back to our blog. THEN report back to our blog and tell us that you did.
Don’t forget to return to the blog to tell us what you did to earn extra entries. The contest ends on 04/30/10 at midnight. Winners will be announced on 05/03/10.
04/02: UPDATE: Since so many of you are already friends of ours on Facebook or following us on Twitter, just leave a comment that you’re already doing this and we’ll still count it as an entry.