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Ginger Curry Chicken with Warm Potato Salad

Posted Nov 02 2009 12:48pm
It may sound like an odd combination of flavors, but trust me it makes for a great meal!
2 Chicken Breasts
2 cloves of Garlic
Freshly Grated Ginger Root
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Curry Powder

Marinate the chicken breasts in the olive oil, crushed garlic, grated ginger, and curry powder for a few hours if possible (the longer the better). Bake at 400F until cooked (~30min).

Potato Salad
2 potatoes cut into bite size pieces (w/skins)
1/2 c Canola Mayo
1 Tbsp Apple Cider Vinegar (with the "mother")
Onion (chopped)
1 clove of Garlic (minced)
Sea Salt and Cracked Pepper to taste

Cut the potatoes (w/skins) into bite size pieces and boil until soft (~15min), then drain water and set aside. In a separate bowl combine all of the other ingredients and mix together, then add potatoes. Mix everything well and serve warm.

My wife and I always use Organic Ingredients in all of our recipes and hope you will as well.


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