It may sound like an odd combination of flavors, but trust me it makes for a great meal! 2 Chicken Breasts 2 cloves of Garlic Freshly Grated Ginger Root 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Curry Powder
Marinate the chicken breasts in the olive oil, crushed garlic, grated ginger, and curry powder for a few hours if possible (the longer the better). Bake at 400F until cooked (~30min).
Potato Salad 2 potatoes cut into bite size pieces (w/skins) 1/2 c Canola Mayo 1 Tbsp Apple Cider Vinegar (with the "mother") Onion (chopped) 1 clove of Garlic (minced) Sea Salt and Cracked Pepper to taste
Cut the potatoes (w/skins) into bite size pieces and boil until soft (~15min), then drain water and set aside. In a separate bowl combine all of the other ingredients and mix together, then add potatoes. Mix everything well and serve warm.
My wife and I always use Organic Ingredients in all of our recipes and hope you will as well.