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GF peach pecan pie

Posted Aug 24 2008 10:04am

Had another hankerin' I made a pie with rice flour and it is delish! that is where this recipe came from...I adapted the instructions to suit me.

1/2 cup shortening

1 1/2 cups white rice flour

2 tsp. baking powder

1/4 tsp. salt

4 TBs. cold water

1 egg

I cut in the shortening and then mixed it all well...I patted a large portion of the dough into a glass pie plate. I cut up peaches, added a cup of sugar and a bit of rice flour, dumped it into the pie crust, and then dotted it with butter (I don't use butter anymore but I did make this exception). I took the remaining dough and broke off little pieces like I was making a crumb top. I then coarsely broke pecans and filled in the gaps. I sprinkled more sugar over the top and baked in a preheated oven for 45 minutes. It was browned and bubbly so I took it out and cooled it on a wire rack. I put a scoop of Rice Dream on a still warm portion of it and it was yummy. I am not used to that much sugar or any sugar so it is very sweet, but it satisfied the hankerin'...
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