Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

gf cf ef sf carob snack cake with frosting

Posted Mar 04 2010 8:58am


I made a yummy snack cake this morning using the recipe on the back of the carob powder. I substituted Bob's Redmill GF flour and a tsp. of Xanthan gum for the flour, almond milk with vanilla for the water and the vanilla, and I used 1/2 cup agave syrup instead of 3/4 cup sugar. It is a tasty treat. I tried canned frosting I found in the gluten free section and I like that too.
Post a comment
Write a comment:

Related Searches