My husband came up with this recipe, and the girls liked the squash a lot better than my “just steam it” veggie strategy. We scarf it down each time it’s made!
Steam squash in microwave for 2 min, until starting to get tender. Drain any liquid out, then toss with the cornmeal.
Begin sauteing the garlic in the olive oil. As it starts to cook, add the cornmeal/squash mixture, and add a pinch or two of salt.
Cook until the squash is tender and beginning to get golden brown