1/4 cup lime juice (can sub lemon juice if needed)
Cut the chicken into 1-2 inch pieces.
In a large skillet, warm the olive oil over medium heat. Add the garlic and chicken. Shake the Garlic Shake Seasoning on top of the chicken, and stir so the Shake has hit both sides of the chicken.
Cook over medium to medium-high heat until the chicken is browned and no longer pink in the middle (about 10 minutes). Remove chicken from pan, and cover to keep warm.
Deglaze the pan with the chicken broth & lime juice. Stir over medium heat and get the yummy browned bits from the bottom of the pan. Keep stirring until the sauce has reduced. Add the chicken back into the pan and stir to coat.